
Sales professional with solid track record in driving revenue growth and enhancing customer satisfaction. Adept at building strong client relationships, leveraging product knowledge, and implementing effective sales strategies. Strong focus on teamwork and adaptability ensures consistent achievement of goals in dynamic environments. Skilled in communication, problem-solving, and time management.
• Greets and leads guests to their tables.
• Confirms and schedules reservations.
• Monitors flow and queue for walk-in customers.
• Addresses questions and inquiries about the service and menu offerings.
• Receives calls for reservations and dining inquiries.
• Provided support to the front-of-house staff during peak hours to ensure timely service.
• Maintained accurate records of reservations, seating arrangements, and wait times.
• Resolved guest complaints promptly in an efficient and professional manner.
• Analyzed customer feedback surveys to identify areas needing improvement or additional training.