Meagon Kinder-Reyes

• Filled and served various beverages for residents.
• Assembled and served meals according to specific guest requirements.
• Made meals in accordance with company standards and requirements.

• Cleared and cleaned tables.

• Washed and put away dishes.

• Remade the dining room tables for next meal.

• Greeted customers and answered any questions they had about the store's products and services.
• Scanned items and checked pricing on cash register for accuracy.
• Verified that customers were of legal age to purchase alcohol or tobacco products.
• Delivered high level of customer service to patrons using active listening and engagement skills.
• Kept records of purchases; maintained orderly appearance of checkout area; restocked supplies as needed.
• Kept check-out areas clean, organized and well-stocked to maintain attractive store.

• Presented menus to patrons to answer questions about menu items and make recommendations.
• Addressed concerns quickly to improve customer experience and escalated issues to management for resolution when necessary.
• Served food and beverages to patrons and confirmed complete orders.
• Prepared salads, appetizers, and garnishes to assist kitchen staff.
• Provided accurate change for cash transactions using a cash register system.
• Checked with guests to get feedback on food served, resolve issues, bring additional items and refill beverages.
• Set up tables in between patrons to reduce wait times.
• Greeted customers, answered questions and recommended specials to increase profits.
• Took reservations and to-go orders to streamline process for both customer and restaurant.
• Bussed tables as needed during peak hours.