Megan Crosby

• Prepared surfaces by sanding, scraping, and cleaning to ensure optimal paint quality.

• Applied various paints and stains using brushes and rollers.

• Cleaned and maintained equipment, ensuring it remained in good working condition for efficient use.

• Worked with team members to complete projects.

• Prepared and cooked menu items according to established recipes and standards.

• Maintained cleanliness of kitchen equipment and work areas to ensure food safety compliance.

• Put away food orders and stocked coolers.

• Prepared and cooked a variety of meals; such as handmade pizzas, meatballs, pastas, salads, etc.

• Prepared and served drinks in a neat and timely manner.

• Took orders of customers and served them, making sure they got the correct drinks and meals to their satisfaction.

• Trained in new kitchen employees by teaching them recipes and how to run the lines.

• Kept a clean and organized work space.

• Organized coolers, freezers, and dry goods.