Meghan Brandt
Spokane,WA
Summary
Hardworking restaurant manager with the drive to learn new skills and teach those around. Comfortable with taking responsibility for back-of-house operations, customer service, and experience. Flexible, organized, and open-minded thinking, and time management. Known for keeping the work environment positive, and working hard.
Overview
4
4
years of professional experience
Work History
Restaurant Manager
Raising Cane's
Spokane, Washington
02.2022 - Current
- Create plans on how to run the shift smoothly and effectively with the crew we have, based on the business flow.
- Run crewmember breaks, and assign them their positions and tasks for the day.
- Oversee cash handling and money management.
- Ensuring that food and chemical safety is being followed.
- Coach and train crew members on work standards and performance.
- Oversee restaurant cleanliness and organization.
- Watch restaurant performance based on sales, customer reviews, and speed of service.
- Help maintain a positive work environment by making crew boards and prizes to hand out to the crew throughout the shift.
- Attend bi-weekly re-alignment meetings with other restaurant managers, operations manager, assistant restaurant leader, and the restaurant leader.
Education
High School Diploma -
Syracuse High School
Utah05-2023
Skills
- Cash handling
- Employee training
- Food safety compliance
- Team leadership
- Sales analysis
- Customer relationship management
- Conflict resolution
- Time management
- Effective communication
- Problem solving
Timeline
Restaurant Manager
Raising Cane's
02.2022 - Current
High School Diploma -
Syracuse High School