Melinda Daley

• Set up banquet tables and chairs according to event specifications.
• Served food and beverages to guests during events and functions.
• Assisted in clearing tables and resetting for upcoming events.
• Maintained cleanliness and organization of banquet areas throughout events.
• Collaborated with kitchen staff to ensure timely food service.
• Assisted in inventory management of dining supplies and equipment.
• Assisted in the setup and breakdown of banquet tables, chairs, linens, and other equipment.
• Engaged with guests to provide excellent customer service experiences.
• Followed safety and hygiene standards while handling food items.
• Provided prompt, friendly service to all guests during banquets or catered events.
• Greeted guests upon arrival and provided assistance throughout the event.
• Checked guest satisfaction levels throughout the event ensuring their needs were met promptly and courteously.
• Provided exceptional service to high volume of daily customers.
• Set up stations for serving meals according to established guidelines.
• Maintained cleanliness of work area throughout shift including tables, chairs and floors.
• Cleared away used plates and utensils following end of meal service.

• Processed customer transactions efficiently using point-of-sale systems.
• Maintained cleanliness and organization of the dining and service areas.
• Assisted customers wit
• 
  

h menu selections and answered questions about ingredients.