Dynamic Food Service Manager with Aramark, skilled in staff leadership and customer service. Proven ability to foster a positive work environment while ensuring compliance with health regulations and optimizing food storage practices.
Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
11
11
years of professional experience
Work History
Food Service Manager
Aramark
08.2022 - Current
Oversaw daily food service operations, ensuring compliance with health and safety regulations.
Developed and implemented training programs for staff to enhance service quality and efficiency.
Managed inventory levels, reducing waste through effective stock rotation and ordering practices.
Maintained effective supply levels by monitoring and reordering food stock and dry goods.
Reviewed and approved employee schedules and timesheets.
Promoted a positive work environment by fostering open communication among team members and resolving conflicts effectively.
Tracked food production levels, meal counts, and supply costs.
Order Picker
The Children's Place Distribution Center
06.2014 - 02.2022
Operated forklifts and pallet jacks to efficiently transport products within warehouse.
Selected and packed orders accurately based on customer specifications and inventory records.
Conducted regular inventory checks to maintain stock accuracy and minimize discrepancies.
Collaborated with team members to streamline order fulfillment processes, enhancing overall efficiency.
Trained new employees on safety protocols and operational procedures for effective onboarding.
Reduced order processing time with the use of RF scanning equipment and inventory management software.
Collaborated with team members to ensure timely completion of orders during peak demand periods.
Contributed to overall warehouse efficiency by assisting in other areas such as receiving, stocking, or shipping when required.