Summary
Overview
Work History
Education
Skills
Timeline
Generic

Melissa Hyska

Suamico

Summary

Experienced professional skilled in enhancing guest experiences through effective inventory management and team collaboration. Proven track record in driving operational success and cultivating a dynamic social environment.

Overview

3
3
years of professional experience

Work History

Bar Manager

Green Bay Coutry Club
Green Bay
10.2024 - Current
  • Managed daily bar operations and staff schedules at Green Bay Country Club.
  • Trained and supervised bartenders on drink preparation and customer service, ensuring consistency in quality and enhancing guest satisfaction.
  • Created and curated cocktail menus, promoting special events that increased guest engagement and overall experience.
  • Maintained cleanliness and organization of the bar area throughout service hours.
  • Led bar staff management, including training new hires and enforcing disciplinary procedures to maintain high service standards.
  • Managed day-to-day operations including opening and closing duties, scheduling shifts for employees, cash handling procedures and payroll processing.
  • Maintained detailed inventory of bar supplies and stocked work areas.

Lead Bartender

Green Bay Country Club
Green Bay
06.2023 - 09.2024
  • Trained new bartenders in cocktail recipes and customer service etiquette.
  • Prepared and served a variety of cocktails and beverages to club members.
  • Engaged with members to enhance their experience and provide personalized service.
  • Coordinated with kitchen staff for timely food and drink delivery, improving service efficiency.
  • Ensured cleanliness and organization of bar area, enhancing overall guest experience.
  • Fostered social atmosphere among patrons through engaging conversation and enthusiasm.
  • Handled cash transactions accurately and processed member accounts efficiently.

Education

Phlebotomy Program For Certification -

Northeast Wisconsin Technical College
Green Bay, WI
03-2026

Bachelor of Science - Business Administration And Management

Northern Michigan University
Marquette, MI
04-1995

Skills

  • Dining room management
  • Inventory management
  • Customer service and support
  • Customer feedback management
  • Sales promotion techniques
  • Event promotion and coordination
  • Financial reporting and analysis
  • Team leadership and collaboration
  • Staff training and development
  • Conflict resolution strategies
  • Relationship building
  • Problem-solving skills
  • Outgoing personality

Timeline

Bar Manager

Green Bay Coutry Club
10.2024 - Current

Lead Bartender

Green Bay Country Club
06.2023 - 09.2024

Phlebotomy Program For Certification -

Northeast Wisconsin Technical College

Bachelor of Science - Business Administration And Management

Northern Michigan University
Melissa Hyska