Open To Work
Melissa Peters
Drummond,MT
Work Preference
Summary
Detail-oriented Prep Cook skilled in safe food handling and efficient multitasking. Committed to delivering high-quality meals while maintaining cleanliness and organization in the kitchen.
Experienced with food preparation, knife handling, and maintaining kitchen cleanliness. Utilizes efficient organizational skills to streamline kitchen processes and support chefs. Knowledge of food safety protocols and effective teamwork.
Overview
20
20
years of professional experience
Work History
Lunchroom Prep Cook
Drummond School Dist.
108 West Edwards
09.2023 - Current
- Prepared ingredients according to standardized recipes for meal service.
- Maintained kitchen cleanliness and organization, adhering to safety and sanitation standards.
- Assisted in inventory management by tracking supplies and notifying supervisors of shortages.
- Operated kitchen equipment, including ovens, mixers, and slicers, ensuring proper use and maintenance.
- Collaborated with team members to coordinate food preparation tasks and meet service deadlines.
- Implemented portion control practices to enhance efficiency while minimizing waste during meal prep.
- Contributed to menu planning discussions by providing feedback on seasonal ingredient availability and cost-effectiveness.
- Demonstrated strong multitasking abilities, managing multiple food stations simultaneously without compromising quality or speed.
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
- Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
- Enhanced kitchen efficiency by maintaining a clean and organized workspace during busy shifts.
- Operated dishwasher and manually washed dishes to clean all chinaware, silverware, and cooking utensils.
- Collaborated with kitchen team, effectively communicating to streamline processes and optimize workflow.
- Stocked inventory efficiently, enabling seamless transition between meal services.
- Expedited food preparation for timely service by closely following chef''s instructions and prioritizing tasks.
- Received shipments and placed items on proper shelves to restock and organize restaurant pantry.
- Cultivated a safe working environment by consistently wearing appropriate protective gear and practicing safe handling techniques during food preparation tasks.
- Provided support during peak business hours, ensuring smooth service flow while maintaining high-quality output.
- Prepared various types of cuisine, showcasing versatility and adaptability in the kitchen environment.
- Sharpened knife skills, resulting in precise cuts and reduced preparation time.
- Assisted in creating new menu items, leading to increase in customer interest and sales.
- Supported waste reduction initiatives, creatively repurposing leftover ingredients.
- Reduced ingredient shortages, carefully managing inventory and signaling low stock items.
- Maintained high standards of cleanliness, ensuring safe and hygienic work environment.
- Kept kitchen clean and organized by performing daily maintenance tasks.
- Maintained food safety and sanitation standards.
- Followed strict standards for food handling and safety, minimizing risks to customers.
- Measured and mixed ingredients according to precise recipes for best results.
- Contributed to consistent customer satisfaction rating by producing high-quality food and providing timely service.
Bookkeeper
Press Box Sports Bar
835 E. Broadway St.
08.2011 - 04.2014
- Managed daily financial transactions and reconciliations to ensure accuracy in bookkeeping operations.
- Prepared monthly financial statements, ensuring compliance with accounting standards and internal policies.
- Oversaw payroll processing, maintaining employee records and ensuring timely payments.
- Developed efficient systems for tracking accounts payable and receivable to enhance cash flow management.
- Maintained and processed invoices, deposits, and money logs.
- Managed accounts payable and receivable activities, maintaining vendor relationships and positive cash flow.
- Monitored incoming payments from clients, ensuring prompt application of funds against outstanding invoices.
- Prepared monthly bank reconciliations to ensure accurate representation of company''s financial position.
- Posted daily receipts and payments in accordance with corporate protocols.
Manager
Bayern Brewery
1507 Montana ST
06.2006 - 04.2013
- Oversaw daily operations to ensure production quality and adherence to safety standards.
- Implemented process improvements that enhanced operational efficiency and reduced waste.
- Collaborated with cross-functional teams to align production schedules with demand forecasts.
- Trained and mentored staff on best practices in brewing techniques and equipment usage.
- Led initiatives to enhance employee engagement, fostering a productive work environment.
- Established key performance indicators to monitor operational success and guide continuous improvement efforts.
- Managed and motivated employees to be productive and engaged in work.
- Accomplished multiple tasks within established timeframes.
- Maintained professional, organized, and safe environment for employees and patrons.
- Enhanced customer satisfaction by resolving disputes promptly, maintaining open lines of communication, and ensuring high-quality service delivery.
- Resolved staff member conflicts, actively listening to concerns and finding appropriate middle ground.
- Maximized performance by monitoring daily activities and mentoring team members.
- Cross-trained existing employees to maximize team agility and performance.
- Controlled costs to keep business operating within budget and increase profits.
- Developed and maintained relationships with customers and suppliers through account development.
- Improved safety procedures to create safe working conditions for workers.
- Achieved departmental goals by developing and executing strategic plans and performance metrics.
- Fostered partnerships with industry leaders, enhancing company's reputation and creating new business opportunities.
- Boosted employee morale and reduced turnover through development and implementation of comprehensive rewards and recognition program.
- Established performance goals for employees and provided feedback on methods for reaching those milestones.
- Assisted in organizing and overseeing assignments to drive operational excellence.
- Successfully managed budgets and allocated resources to maximize productivity and profitability.
- Identified and communicated customer needs to supply chain capacity and quality teams.
- Reduced waste and pursued revenue development strategies to keep department aligned with sales and profit targets.
Education
Associate of Science -
University of Phoenix
Tempe, AZ02-2016
Skills
- Attention to detail
- Cleaning and organization
- Customer service
- Safe food handling
- Teamwork and collaboration
- Efficient multitasking
- Time management
- Following instructions
- Food handling
- Food preparation
- Cleanliness
- Quick-learning
- Highly motivated
- Dependable and reliable
- Kitchen organization
- Ambitious
- Portion control
Accomplishments
- Achieved a consistent customer satisfaction rating by delivering quality and prompt service.
- Contributed to a consistent customer satisfaction rating through quality and timely service.
- Recognized by team members for [Positive attributes].
- Recognized by colleagues for [Positive attributes].
- Documented and resolved [Issue] which led to [Results].
- Supervised team of [Number] staff members.
Timeline
Lunchroom Prep Cook
Drummond School Dist.
09.2023 - Current
Bookkeeper
Press Box Sports Bar
08.2011 - 04.2014
Manager
Bayern Brewery
06.2006 - 04.2013
Associate of Science -
University of Phoenix