Mia McClain

-Greeting guests warmly and escorting them to their tables.

-Managing reservations and efficiently coordinating seating arrangements to optimize the dining room's capacity.

-Providing guests with menus and answering any initial questions they had about the menu or restaurant.

-Handling phone calls for reservations or inquiries about the restaurant and menu.

-Ensuring the front-of-house are was clean, organized, and presentable at all times.

-Assisting with special requests and accommodating guests with specific needs or preferences.

-Collaborating with the waitstaff and kitchen team to ensure smooth service flow.

-Handling guest complaints or concerns with professionalism and ensuring their satisfaction.