Michael Albright
Summary
Proven leader with extensive experience in operational management and team development, notably at Volcano Pizza. Excelled in budgeting, cost control, and fostering vendor relationships, enhancing operational efficiency and team performance. Demonstrated expertise in food safety and inventory management, ensuring high standards and profitability.
Overview
34
34
years of professional experience
Work History
Assistant General Manager
Flatrock Grill
09.2023 - 10.2024
- Supervised critical budget implementations, employee reviews, training and scheduling for projects.
- Organized special events such as promotions or fundraisers to drive business growth.
- Developed and maintained relationships with suppliers, vendors, and community partners.
- Applied knowledge of coverage needs and individual employee strengths to produce successful team schedules.
- Completed thorough opening, closing, and shift change functions to maintain operational standards each day.
Truck Driver/Shipping and Receiving Clerk
Microform Inc
04.2019 - 09.2023
- Transported goods to and from specified destinations in accordance with delivery schedules.
- Updated logs with timely and accurate information meet internal requirements and DOT recordkeeping demands.
- Conducted vehicle inspections before and after every trip and performed minor repairs to keep truck functional.
Lead Line Cook
My Dad's Place
07.2018 - 04.2019
- Prepared sandwiches, specialty items and custom orders to meet guest requests.
- Ensured proper food safety standards were met at all times.
- Trained new cooks on recipes, preparation methods, safety procedures and sanitation guidelines.
- Followed proper food handling methods and maintained correct food temperature for high scores on health inspections.
Assistant Manager
Wings Etc
08.2017 - 07.2018
- Maintained accurate records of sales transactions using point-of-sale systems.
- Managed customer service inquiries and complaints in a timely manner.
- Resolved customer inquiries and complaints requiring management-level escalation.
Kitchen Manager
Between The Buns
05.2014 - 07.2017
- Trained workers in food preparation, money handling, and cleaning roles to facilitate restaurant operations.
- Distributed food to service staff for prompt delivery to customers.
- Utilized various preparation and cooking methods to create menu items in accordance with recipes.
General Manager
Volcano Pizza
05.1990 - 05.2014
- Prepared staff work schedules and assigned team members to specific duties.
- Administered employee discipline through verbal and written warnings.
- Recruited, interviewed and hired qualified staff for open positions.
- Monitored progress by establishing plans, budgets and measuring results.
- Improved productivity initiatives, managing budgets and accounts, coordinating itinerary and scheduling appointments.
- Created a positive work environment by developing team building activities that encouraged collaboration among departments.
- Maintained relationships with vendors to obtain the best pricing on supplies and materials.
- Completed thorough opening, closing, and shift change functions to maintain operational standards each day.
- Supervised employees through planning, assignments, and direction.
Education
Associate of Arts - Culinary/Hospitality Management
Ivy Tech Community College of Indiana
05-2016
Skills
- Team leadership strength
- Inventory control
- Budgeting and cost control
- Training and development background
- Employee scheduling
- Vendor relationship management
- Food safety and sanitation
Timeline
Assistant General Manager
Flatrock Grill
09.2023 - 10.2024
Truck Driver/Shipping and Receiving Clerk
Microform Inc
04.2019 - 09.2023
Lead Line Cook
My Dad's Place
07.2018 - 04.2019
Assistant Manager
Wings Etc
08.2017 - 07.2018
Kitchen Manager
Between The Buns
05.2014 - 07.2017
General Manager
Volcano Pizza
05.1990 - 05.2014
Associate of Arts - Culinary/Hospitality Management
Ivy Tech Community College of Indiana
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