Michael Michelle Clark

• Balanced multiple tasks simultaneously, prioritizing urgent requests without compromising attention to detail or overall service quality.
• Placed completed orders in labeled, temperature-appropriate storage pending customer pick up.
• Consistently met deadlines and quality goals for accuracy and timeliness.
• Tracked substitutions and informed customers of changes.

• Self-motivated, with a strong sense of personal responsibility.
• Excellent communication skills, both verbal and written.
• Skilled at working independently and collaboratively in a team environment.
• Proven ability to learn quickly and adapt to new situations.

• Took special orders for event catering and party trays, assisting customers by recommending additional items, condiments, and garnishes.
• Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
• Made food according to standard recipes with requested changes for customer satisfaction.
• Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.

• Developed strong relationships with parents and guardians through regular communication, resulting in increased parental involvement in their child''s education.
• Utilized data-driven decision-making processes when planning curriculum content and pacing schedules, ensuring alignment with state standards while addressing individual student needs effectively.
• Participated in ongoing professional development opportunities to stay current with best practices in education, ensuring delivery of high-quality instruction to all students.
• Established clear expectations for behavior and academic performance at the beginning of each school year, promoting a positive classroom culture from day one.

• Accomplished multiple tasks within established timeframes.
• Cross-trained existing employees to maximize team agility and performance.
• Enhanced customer satisfaction by resolving disputes promptly, maintaining open lines of communication, and ensuring high-quality service delivery.
• Resolved staff member conflicts, actively listening to concerns and finding appropriate middle ground.

Started my retail career pusing carts, moving to service deli to transferring to Ridgecrest CA location.