Michael Devine

• Grilled meats and seafood to customer specifications.
• Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
• Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
• Prepared food items such as meats, poultry, and fish for frying purposes.

• Monitored operating machinery to assess progress, adjust settings, and maintain production speeds.
• Set up and calibrated machinery to meet specific production requirements.
• Documented counts and sorted finished work to promote easy access for shipping or additional processing.

• Operated cash register for cash, check, and credit card transactions with excellent accuracy levels.

Ensured quality of food preparation and standards of cleanliness that meet the food and safety health regulations guidelines.

• Worked closely with team members to schedule breaks and shifts to meet state regulations.
• Tracked receipts, employee hours, and inventory movements.
• Adhered to company standards and compliance requirements for operations and cleanliness of areas.
• Coached crew members to optimize performance and motivate toward more efficient work.

Handled and implemented menu items consisting of hollandaise,creme brulee, French and classic European foods.Acquainted with guests to learn of specific needs for food items for guests with disease and other deficiencies.