Michael Lang
Wellington
Summary
Results-driven Meat Manager with expertise in scheduling, product merchandising, and sanitation compliance. Proven track record of increasing sales and enhancing customer satisfaction through effective staff training and quality control measures.
Overview
40
40
years of professional experience
Work History
Meat Manager
Shop and Save
Mooresville, NC
10.2019 - 03.2025
- Oversaw meat department operations ensuring compliance with health and safety standards.
- Trained and mentored staff on best practices for product handling and customer service.
- Managed inventory levels, reducing waste through effective stock rotation techniques.
- Implemented quality control measures to enhance product freshness and customer satisfaction.
- Developed promotional strategies to increase sales in the meat department significantly.
Meat Manager
Food Lion
Mooresville, NC
09.2007 - 10.2019
- Analyzed sales data to identify trends, adjusting product offerings accordingly.
- Collaborated with suppliers to negotiate pricing and maintain optimal product selection.
- Led team meetings to foster communication, align goals, and boost employee morale.
- Increased customer satisfaction by providing knowledgeable assistance and recommendations on meat selections.
- Developed and executed successful holiday promotions, including special offers and themed displays designed to attract shoppers during peak seasonal periods.
- Demonstrated strong leadership skills in managing daily operations of the meat department, consistently meeting targets for sales growth and customer satisfaction.
Meat Cutter
US Foods
Charlotte,NC
05.2005 - 09.2007
- Operated various cutting tools to prepare high-quality meat for distribution.
- Ensured compliance with food safety and sanitation standards throughout processing.
- Trained new team members on cutting techniques and best practices.
- Maintained equipment and work area to promote a safe, efficient environment.
- Inspected incoming shipments for quality assurance before processing.
- Cut, trimmed and ground meats such as beef, pork, and poultry to prepare for packaging and sale.
In House Butcher
The Original Steakhouse and SportsTheatre
Salisbury, NC
08.1999 - 04.2005
- Operated meat cutting machinery to prepare high-quality cuts for customer orders.
- Ensured compliance with health and safety regulations during food preparation processes.
- Trained new staff on proper butchering techniques and equipment usage.
- Managed inventory levels of meats, ensuring freshness and quality control.
- Collaborated with kitchen staff to fulfill specialized meat requests for menu items.
- Ensured quality control measures were consistently met throughout the butchering process.
- Developed a loyal client base by fostering strong relationships with customers through attentive service and informative interactions.
- Optimized display cases for maximum visual appeal while maintaining proper temperature controls for product freshness.
Meat Manager
Country Ranch Prime Meats
Lauderhill, FL
04.1995 - 06.1999
- Monitored supplier performance to guarantee timely deliveries and maintain optimal inventory levels.
- Negotiated favorable pricing agreements with suppliers, contributing to overall cost reduction efforts within the store.
- Mentored junior staff members in proper meat handling techniques, fostering a culture of continuous improvement.
- Maintained a clean and sanitary work environment in compliance with food safety regulations and guidelines.
- Enhanced meat department sales by ensuring proper product display and presentation.
- Ensured consistent high-quality products by closely monitoring cutting, grinding, and packaging processes.
- Managed ordering process for all meat products, streamlining procedures to improve efficiency while reducing overstock issues.
Traveling Meat Manager
Hyde Park Markets
Miami, FL
06.1992 - 04.1995
- Oversaw daily operations of meat department, ensuring product quality and compliance with health standards.
- Implemented safety protocols that improved workplace efficiency and reduced incidents significantly.
- Led initiatives to streamline processes, enhancing overall productivity within the meat department.
- Optimized staffing schedules to ensure adequate coverage during peak shopping hours, resulting in reduced wait times for customers.
- Assisted customers by finding requested items and providing preparation information for specific cuts of meat.
- Created signs and tags to price items for normal inventory and special promotions and to inform and educate customers.
- Completed inventory counts, reordered stock, and removed expired items from supply.
- Demonstrated strong leadership skills in managing daily operations of the meat department, consistently meeting targets for sales growth and customer satisfaction.
Meat Cutter
Superior Meats
Davie, FL
03.1988 - 06.1992
- Assisted customers with selecting the best cuts of meat for their desired recipes, resulting in satisfied clients.
- Exhibited excellent communication skills when addressing customer inquiries or concerns promptly, resulting in repeat business.
- Educated customers on different cuts of meat and cooking techniques, enhancing their overall experience.
- Performed meat inspections and checked temperature environment to maximize food safety.
- Increased efficiency with expert use of various cutting tools, including knives, saws, and cleavers.
- Demonstrated expertise in deboning various types of meats efficiently while maintaining highest levels of precision and quality control.
- Operated various cutting tools to prepare high-quality meat for distribution.
Meat Cutter Trainee
Publix
Plantation, FL
06.1985 - 02.1988
- Operated meat cutting tools and equipment to achieve precise cuts and maintain quality standards.
- Ensured compliance with food safety regulations and sanitation protocols in meat preparation areas.
- Assisted customers with product selection, providing recommendations based on individual preferences.
- Used boning knife, skewers and twine to shape, lace, and tie roasts.
- Prepared poultry by cleaning, cutting and discarding inedible parts.
- Trimmed fat and removed bones for high-quality, well-presented cuts of meat.
- Identified cuts of meat, grading and pricing accordingly.
- Operated commercial-grade butchery equipment such as band saws, grinders and slicers.
- Wrapped meat produce to maintain quality, freshness and condition.
- Labeled meat items clearly and accurately with allergen information and expiration dates.
- De-boned and ground meat to prepare cuts and portions for sale.
Skills
- Scheduling staff
- Sanitation procedures
- Meat cutting
- Merchandising strategies
Timeline
Meat Manager
Shop and Save
10.2019 - 03.2025
Meat Manager
Food Lion
09.2007 - 10.2019
Meat Cutter
US Foods
05.2005 - 09.2007
In House Butcher
The Original Steakhouse and SportsTheatre
08.1999 - 04.2005
Meat Manager
Country Ranch Prime Meats
04.1995 - 06.1999
Traveling Meat Manager
Hyde Park Markets
06.1992 - 04.1995
Meat Cutter
Superior Meats
03.1988 - 06.1992
Meat Cutter Trainee
Publix
06.1985 - 02.1988