Michael Lialios

• Managed daily operations and staff schedules to ensure efficient service.
• Coordinated team meetings to discuss workflow and address concerns.
• Monitored inventory levels and placed orders for necessary supplies.
• Implemented standard operating procedures for improved compliance and efficiency.
• Addressed customer inquiries, resolving issues promptly and professionally.
• Managed all aspects of daily business operations including budgeting, staffing, scheduling, inventory control, customer service and sales.
• Trained employees on duties, policies and procedures.

Started and operated a fast casual concept. I had great reviews on food and staff but, never fully recovered after covid. So i sold the property.

I operated this location with great success. We still own 40% of the business, but i stepped away to not create problems with my wife's family.

I owned and operated this location successfully, and decided to sell the business to move to New Jersey at my wife's request.