Open To Work
Michelle Katzenstein
Myrtue Medical Center
Omaha,NE
Work Preference
Job Search Status:
Open to work
Work Type
Full Time
Location Preference
On-Site
17
years of professional experience
Versatile cook skilled in food preparation and safety. Known for innovative menu development tailored to dietary needs, ensuring compliance with health regulations while enhancing patient satisfaction.
Work History
Home Care Provider
12 Years 3 Months- Provided personal assistance with daily living activities, enhancing client comfort and independence.
- Developed tailored care plans to meet individual client needs and preferences.
- Monitored health conditions, ensuring timely reporting of changes to family members and healthcare providers.
- Maintained a safe, clean environment by adhering to hygiene standards and safety protocols.
- Enhanced patient comfort by providing compassionate and attentive care tailored to individual needs.
- Cooked tasty, nourishing meals for patients to promote better nutrition.
- Assisted patients with self-administered medications.
- Improved patient well-being with regular monitoring of vital signs, medication administration, and personal care assistance.
- Established nutritious meal plans and prepared daily offerings to meet patient dietary needs.
- Encouraged patients to participate in safe physical activity to help boost mood and improve overall wellness.
- Transported clients for medical and personal outings.
Cook
2 Years 2 Months- Developed a diverse menu in accordance with standardized recipes and dietary guidelines.
- Upheld high cleanliness standards in kitchen areas, ensuring compliance with health regulations.
- Utilized kitchen equipment effectively to enhance food preparation processes.
- Collaborated with team members to optimize service efficiency during high-demand meal periods.
- Oversaw inventory management, tracking stock levels to minimize waste.
- Established training programs for new hires focused on food safety and kitchen operations.
- Innovated recipes tailored to patient dietary needs while preserving flavor integrity.
- Executed quality control initiatives that assured meals consistently met hospital expectations for taste and presentation.
- Maintained organized work areas to enhance safety and efficiency in food preparation.
- Ensured a clean and sanitary workspace in line with health and safety standards.
- Executed meal preparations efficiently under tight deadlines to facilitate timely service.
- Exhibited strong multitasking capabilities by managing several orders simultaneously without sacrificing quality.
- Organized cooking supplies and workstations at the start and end of shifts to boost productivity.
- Successfully managed multiple orders during peak periods with a focus on accuracy to enhance customer satisfaction.
- Transformed traditional dishes with creative enhancements, garnering positive responses from patrons.
Cook
4 Years 1 Month- Maintained cleanliness and organization of kitchen workspace, ensuring compliance with health regulations.
- Operated kitchen equipment safely and efficiently, enhancing food preparation processes.
- Collaborated with team members to streamline service during high-volume meal periods.
- Assisted in inventory management, monitoring stock levels and minimizing waste effectively.
- Trained new staff on food safety practices and kitchen protocols to ensure smooth operations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
Cook/cashier
1 Year 8 Months- Developed new recipes that aligned with patient nutritional needs while maintaining flavor profiles.
- Executed food preparation processes in strict adherence to recipes and portion control guidelines.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
Dsycare Teacher
1 Year 7 Months- Implemented engaging lesson plans to promote cognitive and social development in children.
- Facilitated daily activities, fostering a safe and nurturing environment for preschoolers.
- Collaborated with parents to address children's developmental needs and progress.
- Monitored children's behavior and provided positive reinforcement to encourage good conduct.
- Organized educational resources, enhancing classroom organization and accessibility for students.
- Trained new staff on classroom management techniques and curriculum delivery methods.
- Sanitized toys and play equipment each day to maintain safety and cleanliness.
Education
High School Diploma
Skills
Customer service
Cooking
Cleaning and organization
Food handling
Timeline
Cook
Myrtue Medical Center
03.2024 - 05.2026Read More
Home Care Provider
Self Employed
11.2011 - 02.2024Read More
Cook
Harlan Golf & Country Club
11.2011 - 12.2015Read More
Cook/cashier
Dairy Queen
03.2010 - 11.2011Read More
Dsycare Teacher
Kountry Kids Care
08.2009 - 03.2011Read More
Central High
High School Diploma
Read More