Summary
Overview
Work History
Education
Skills
Timeline

MIGUEL BARRIOS

Kevin Manager
San Jose,USA
20
years of professional experience
Hardworking with proven relationship-building and time management skills in fast-paced restaurant environments. Successful at handling tables of all sizes with accuracy and impeccable service skills. Strives to meet customer needs, drive satisfaction and promote long-term loyalty.

Work History

Server and Bartender

2 Years 8 Months
Kevin Manager | 10.2023 - 06.2026
  • Provided exceptional customer service in fast-paced dining environment
  • Collaborated with team members to maintain efficient workflow during peak hours
  • Managed cash transactions accurately and processed payments swiftly
  • Maintained cleanliness and organization of dining area, enhancing guest experience
  • Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
  • Served food and beverages promptly with focused attention to customer needs.

Server

3 Years 6 Months
Goce Sipinkoski owner of Cortesse's Bistró | 10.2019 - 04.2023
  • Greeted guests and provided menus.
  • Provided excellent customer service to ensure satisfaction.
  • Assisted in training new servers.
  • Ensured that each guest was served courteously, quickly, and efficiently.
  • Accurately recorded orders on cash register and point-of-sale system.
  • Monitored dining room for cleanliness and proper set-up at all times.
  • Responded efficiently to guest inquiries and complaints in a professional manner.
  • Delivered food orders promptly and courteously.
  • Checked food before serving it to customers.
  • Took orders from customers accurately and in a timely manner.
  • Prepared drinks according to standard recipes.
  • Maintained knowledge of current menu items, garnishes, ingredients and preparation methods.

Server and Bartender

8 Years
Gora Sipinkoski owner of AQUA Seafood Steaks | 09.2011 - 09.2019
  • Provided excellent customer service to ensure satisfaction.
  • Greeted guests and provided menus.
  • Maintained knowledge of current menu items, garnishes, ingredients and preparation methods.
  • Prepared drinks according to standard recipes.
  • Took orders from customers accurately and in a timely manner.
  • Monitored dining room for cleanliness and proper set-up at all times.

Server

4 Years 11 Months
Saks Owner of Verginas Restaurante | 07.2006 - 06.2011
  • Provided excellent customer service to ensure satisfaction.
  • Maintained knowledge of current menu items, garnishes, ingredients and preparation methods.
  • Prepared drinks according to standard recipes.
  • Took orders from customers accurately and in a timely manner.
  • Checked food before serving it to customers.
  • Ensured that each guest was served courteously, quickly, and efficiently.

Education

GED

Lorenzo Walker Institute of Technology | Naples, FL

Skills

Safe Food Handling
Table Setting
Table Bussing
Beverage Preparation
Food Inspection
Order Management
Supply Restocking
High-Volume Dining
Price Memorization
Check Payment Processing
Positive and Professional
Service Prioritization
Dining Crew Workflow Optimization
Table Setting Arrangements
Food Station Setup
Menu Knowledge
Quality Control
Dish Preparation
Menu Presentation
Liquor
Wine
and Food Service
Wine Pairings
Effective Customer Upselling

Timeline

Server and Bartender

Kevin Manager
10.2023 - 06.2026Read More

Server

Goce Sipinkoski owner of Cortesse's Bistró
10.2019 - 04.2023Read More

Server and Bartender

Gora Sipinkoski owner of AQUA Seafood Steaks
09.2011 - 09.2019Read More

Server

Saks Owner of Verginas Restaurante
07.2006 - 06.2011Read More

Lorenzo Walker Institute of Technology

GED
Read More
MIGUEL BARRIOS