Miguel Sidelko
Bjs Restaurants Inc
Detroit,MI
8
years of professional experience
Experienced team leader and supervisor with a proven ability to maintain organized and efficient operations in both the front and back of the house. Adept at effective communication and time management, with extensive knowledge in food safety practices and cooking. Demonstrates strong leadership skills and a friendly, outgoing demeanor to consistently deliver excellent customer service and ensure utmost guest satisfaction.
Work History
Line Cook
1 Year 7 Months- Prepared multiple orders simultaneously during peak periods with high accuracy.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
Cook Shift Leader
7 Months- Demonstrated ability to effectively lead a team of cooks in preparing meals and ensuring quality standards are met
- Ensured compliance with all safety and sanitation regulations while overseeing staff members during shifts
- Performed regular maintenance checks on kitchen equipment to ensure safe operation at all times
- Kept up-to-date on local health codes and implemented them accordingly within the kitchen
- Tracked inventory levels regularly ensuring there was enough stock available for upcoming events or rush periods
Server/Cook
4 Years 6 Months- Resolved customer complaints quickly and effectively while maintaining a high level of professionalism
- Tracked store inventories and replenished products according to demand
- Created weekly schedules based on predicted staffing needs, budgets and employee requests
- Prepared monthly budget forecasts based on projected sales volumes
- Operated cash registers, collected payments and provided change accurately
- Trained new employees in product knowledge, customer service protocols, cash handling procedures, and safety regulations
Education
High School Diploma
Skills
Kitchen organization
Knife skills
Multitasking and organization
Fast paced
Quick Learner
Cooking techniques
Labor management
Food handling safety
Kitchen management
Inventory management
Ingredient knowledge
Food allergy awareness
Cooking
Cleaning and sanitation
Grilling techniques
Kitchen sanitation management
Safe food handling
Food inspection
Timeline
Line Cook
Bjs Restaurants Inc
01.2025 - CurrentRead More
Cook Shift Leader
Bravo Cucina Italiana
06.2024 - 01.2025Read More
Server/Cook
The Jagged Fork
12.2018 - 06.2023Read More
Bloomfield Hills High School
High School Diploma
Read More