Miguel Alejandro Lagunas Ocampo

• Processed customer transactions efficiently using point-of-sale systems.
• Maintained cleanliness and organization of the store environment.
• Assisted customers with inquiries and provided product recommendations.
• Handled cash, credit, and debit transactions accurately to ensure financial integrity.

• Prepared various dishes following standardized recipes to ensure consistent quality and taste.
• Operated kitchen equipment such as ovens, grills, and fryers safely and efficiently.
• Maintained cleanliness and organization of kitchen stations in compliance with health regulations.
• Assisted in inventory management by monitoring stock levels and reporting shortages.

• Prepared and cooked high-quality dishes adhering to hotel standards.
• Collaborated with kitchen team to ensure efficient meal service during peak hours.
• Trained new kitchen staff on cooking techniques and equipment usage for optimal performance.
• Cleaned and sanitized work areas, utensils and equipment.
• Enhanced kitchen efficiency by streamlining food preparation and cooking processes.

-Crafted diverse culinary dishes to enhance menu offerings.

Maintained orderly and sanitary environments to support operational efficiency.

Coordinated teamwork initiatives to enhance productivity and foster a positive work environment.