Mike Parzych
Venice,FL
Summary
Dynamic Head Bartender with proven expertise in staff training, supervision, and outstanding customer service. Excelled at Dockside Brewery by fostering repeat business through strong patron relationships and implementing rigorous cash handling procedures. Skilled in inventory management and bar equipment maintenance, demonstrating a blend of technical and interpersonal skills to enhance team performance and operational efficiency.
Overview
17
17
years of professional experience
1
1
Certification
Work History
Head Bartender
Dockside Brewery
03.2020 - 12.2024
- Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
- Developed a strong rapport with patrons, resulting in repeat business and increased loyalty.
- Trained new bartenders on drink recipes, mixing techniques, and customer service skills to enhance overall performance.
- Monitored cash handling procedures to ensure accuracy in transactions while minimizing instances of theft or loss.
- Maintained a clean and organized workspace, adhering to strict hygiene standards for the health and safety of customers.
Bartender
Eli's On Whitney
01.2011 - 03.2020
Bartender
SBC Restaurant and Beer Bar
01.2008 - 12.2011
Education
GED -
Branford High School
Branford, CT05-2002
Skills
- Staff training and supervision
- Attentive service
- Cash handling expertise
- Taking inventory
- Cash handling
- Bar equipment maintenance
- Team leadership
- Outgoing personality
- Food service
- New hire training
- Inventory
Certification
- TIPS (Training for Intervention ProcedureS) Certification - Health Communications, Inc.
- Certified Beer Server – Cicerone Certification Program.
Timeline
Head Bartender
Dockside Brewery
03.2020 - 12.2024
Bartender
Eli's On Whitney
01.2011 - 03.2020
Bartender
SBC Restaurant and Beer Bar
01.2008 - 12.2011
GED -
Branford High School
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