Miles Fox

- Lead Bartender for high-volume, fast-paced events.

- Coordinate bar setup, manage inventory/stock, and ensure customer needs are met.

- Provided wine and cocktail service for both large-scale events, and private functions.

- Facilitated and assisted event setup/breakdown.

- Tasked with prepping and restocking drinks, bartending, and supporting other bartenders in a high intensity environment which demanded speed, quality, and efficiency.

- Provided table service and high guest volumes.

- Prepared High quality coffee, and espresso drinks.

- Met and managed customer needs and concerns.

- Managed espresso catering and both to corporate events and weddings.

- Handled, setup, operated and dismantled coffee/espresso equipment.