Mina Mikahil

• Prepared menu items according to food safety standards and quality guidelines.
• Sanitized workstations, equipment, and dining areas to maintain cleanliness standards.
• Followed opening and closing procedures to ensure ready, secure restaurant conditions.
• Worked front counter, drive-thru and other areas.
• Delivered accurate drive-thru and counter service while maintaining friendly, efficient guest interactions.

• Observed orthodontic examinations, treatment planning, and patient consultations to understand clinical workflow.
• Monitored patient flow through intake, seating, and discharge processes to reinforce efficient scheduling.
• Observed removal and replacement of orthodontic archwires during a braces adjustment.
• Observed fitting and adjustment of a retainer

• Prepared grilled items for customer orders. Also, I baked the pizza dough and washed the dirty dishes. Also customized items in their places.
• Prepared pizza ingredients, including vegetables, meats, and cheeses, for consistent kitchen service.
• Maintained clean prep areas, following food safety and sanitation standards.

Relevant coursework: Health Care for All, Great Challenges in Public Health and Health Sciences, Intro to Environmental Health Sciences.

• Commonwealth Honors College