Miranda Cedillo

Managed all aspects of daily business operations including budgeting, staffing, scheduling, inventory control, customer service and sales.

• Managed daily operations to ensure smooth restaurant functionality.
• Oversaw staff training and development programs for team efficiency.
• Implemented inventory control procedures to minimize waste and loss.
• Supervised customer service practices to improve guest satisfaction scores.
• Coordinated marketing initiatives to boost brand visibility and sales.
• Analyzed financial reports to support budget planning and resource allocation.
• Monitored financial performance and identified areas for improvement in cost savings and revenue generation.
• Established safety protocols to maintain a secure working environment.
• Collaborated with suppliers to optimize product quality and availability.
• Scheduled deliveries and ensured store operations ran smoothly.
• Resolved customer complaints quickly while maintaining high quality standards of service delivery.
• Established and maintained effective communication with staff members to ensure efficient operations.
• Created a positive work environment by developing team building activities that encouraged collaboration among departments.
• Monitored monthly sales and generated reports to inform business development strategies.
• Built and maintained loyal, long-term customer relationships through effective account management.
• Guided management and supervisory staff to promote smooth operations.
• Managed inventory levels and conducted corrective action planning to minimize long-term costs.
• Delivered exceptional client experiences through hands-on leadership of associates and managers.
• Maintained relationships with vendors to obtain the best pricing on supplies and materials.
• Ensured compliance with local health department regulations regarding food safety standards.