Misty Waldrop
Port Orchard
Summary
Dedicated professional with strong background helping with customer orders, cooking and store cleanliness. Tirelessly completes demanding work in high-volume settings. Service-oriented, punctual and hardworking with excellent people skills.
Overview
8
8
years of professional experience
2001
2001
years of post-secondary education
Work History
Deli Clerk
Safeway inc
Gig Harbor
06.2023 - Current
- Prepared and sliced deli meats and cheeses to customer specifications.
- Maintained cleanliness and organization of the deli counter area.
- Assisted customers in selecting products and providing recommendations.
- Operated slicing machines and maintained safety protocols during use.
- Monitored inventory levels and restocked items as needed.
- Provided training to new staff on proper food handling techniques.
- Performed opening and closing duties such as restocking supplies and cleaning work areas at the end of shift.
- Weighed, wrapped, and labeled meats, cheeses, salads, sandwiches. for customers' orders.
- Greeted customers in a friendly and professional manner.
- Sliced meats and cheeses and weighed deli items for customers.
- Sanitized and kept work areas tidy by cleaning surfaces, equipment, and floors, removing trash and maintaining machinery.
- Trained new employees on proper handling of food, safety protocols, and customer service techniques.
- Operated slicers and other equipment according to company guidelines to minimize accidents or injuries.
- Assisted customers with selecting products from the deli case or menu board.
- Rotated product on shelves to ensure freshness.
- Stocked shelves with fresh items daily.
- Adhered to health regulations regarding food handling and sanitation standards.
- Updated food displays, cases and other customer-facing areas to increase sales of special items.
- Followed company recipes for preparing foods such as soups, salads, sandwiches.
- Stored perishable food items in freezer or refrigerator to protect from spoilage.
Baker
Safeway inc
Port Orchard
07.2022 - 06.2023
- Prepared a variety of baked goods following established recipes.
- Operated ovens and mixers to ensure product quality and consistency.
- Managed inventory of baking supplies to maintain adequate stock levels.
- Maintained cleanliness and organization in the baking area and equipment.
- Adhered to safety and sanitation standards in food handling practices.
- Assisted in training new staff on baking techniques and equipment use.
- Monitored product freshness and pulled items that did not meet standards.
- Cleaned work areas, utensils, equipment and surfaces between batches of products.
- Operated ovens and other equipment to bake products according to established recipes.
- Followed food safety guidelines while preparing all food items.
- Ensured that all health regulations were followed at all times while working in the kitchen.
- Collaborated with other bakers on staff to complete tasks efficiently within set deadlines.
- Packaged finished products into boxes or containers for delivery or sale in store.
- Measured, mixed and prepped raw materials according to company specifications and recipes.
Produce Clerk
Safeway Inc
Gig Harbor
06.2019 - 06.2021
- Assisted customers with product selection and provided cooking tips.
- Monitored product quality and removed expired items from shelves.
- Operated various equipment for washing and storing fresh produce.
- Prepared promotional displays to highlight seasonal fruits and vegetables.
- Trained new staff on safety standards and proper handling techniques.
- Rotated produce items to ensure freshness.
- Cut and packaged a variety of fruits and vegetables for easy grab-n-go products.
- Loaded, unloaded and moved heavy products using material loading equipment.
- Followed established food safety guidelines when handling perishables such as fruits and vegetables.
- Checked prices and located products for customers.
- Greeted customers and offered to help locate produce items.
- Provided excellent customer service by greeting each customer promptly.
- Followed company guidelines for cleaning and sanitizing work surfaces and equipment.
Baker
SafewayINC
Gig Harbor
08.2017 - 06.2019
- Baked a variety of bread, pastries, and cakes daily.
- Maintained cleanliness and organization of workstations throughout shifts.
- Operated ovens, mixers, and other baking equipment safely and efficiently.
- Customer service, taking orders, answering phones, fulfilling customer orders.
- Breaking down loads and and product away according to dates.
- Followed recipes accurately to ensure consistent product quality.
- Assisted in inventory management of baking supplies and ingredients.
- Collaborated with team members to meet production schedules effectively.
- Adhered to food safety regulations during all baking processes.
- Trained new staff on baking techniques and workplace safety practices.
- Cleaned work areas, utensils, equipment and surfaces between batches of products.
- Ensured that all health regulations were followed at all times while working in the kitchen.
- Packaged finished products into boxes or containers for delivery or sale in store.
Education
Discovery Alternative High
Port OrchardSkills
- Food preparation
- Inventory management
- Equipment operation
- Food safety compliance
- Customer service
- Product merchandising
- Quality control
- Supply chain management
- Problem solving
- Attention to detail
- Effective communication
- Training techniques
- Time management
- Food safety standards
- Food preparations
- Cleanliness and sanitation
- Heavy lifting
- Verbal and written communication
- Equipment use
- Cross-selling products and services
- Preparing food items
- Strong work ethic
- Food safety
- Menu memorization
Timeline
Deli Clerk
Safeway inc
06.2023 - Current
Baker
Safeway inc
07.2022 - 06.2023
Produce Clerk
Safeway Inc
06.2019 - 06.2021
Baker
SafewayINC
08.2017 - 06.2019
Discovery Alternative High