Mit Patel
Summary
Detail-oriented assistant deli manager skilled in customer service, food safety practices, and inventory management. Committed to maintaining high standards and training staff to deliver exceptional service.
Overview
3
3
years of professional experience
Work History
Assistant Deli Manager
Quick Stop Food Store
Belmar
2024.07 - Current
- Coordinated deli operations and staff scheduling at Quick Stop Food Store to optimize workflow.
- Maintained cleanliness and organization of deli area to ensure health standards.
- Trained new employees on deli procedures and customer service techniques.
- Managed inventory of deli supplies and ingredients to maintain stock levels and minimize shortages.
- Coordinated with vendors for timely delivery of fresh products and supplies.
- Provided exceptional customer service by addressing inquiries and orders promptly.
- Assisted with ordering supplies, maintaining records of deliveries and tracking invoices for payment purposes.
- Led deli staff to ensure adherence to customer service standards and food safety practices.
- Performed regular checks on equipment such as slicers, scales and ovens to ensure they were operating safely and efficiently.
- Maintained a clean and organized work environment by adhering to established cleaning procedures and following safety guidelines when handling food products.
Crew Member
Chipotle
Howell Township
2022.12 - 2023.07
- Provided exceptional customer service by effectively addressing inquiries and concerns, enhancing customer satisfaction.
- Served food quickly for positive guest experiences.
- Maintained cleanliness of workstations and dining areas to promote a welcoming environment and uphold health standards.
- Cleaned restaurant area by sweeping floors, wiping tables and emptying trash receptacles.
- Kept restaurant lobby, front counter and restrooms neat and clean throughout shift.
- Prepared fresh ingredients for food assembly and customer orders.
- Operated kitchen equipment safely while following food safety guidelines.
- Stocked supplies and organized inventory to ensure operational efficiency.
- Trained new crew members on company policies and procedures to ensure compliance and smooth onboarding.
Education
High School Diploma -
Jackson Liberty High School
Jackson NJ2022-06
Skills
- Food preparation
- Food safety practices
- Sanitation standards
- Health and safety regulations
- Inventory management
- Vendor management
- Shift management
- Customer service
- Customer complaint handling
- Time management
- Problem solving
- Teamwork
Timeline
Assistant Deli Manager
Quick Stop Food Store
2024.07 - Current
Crew Member
Chipotle
2022.12 - 2023.07
High School Diploma -
Jackson Liberty High School