Adaptable individual with a versatile background in restaurant service and educational settings. Known for strong classroom management and customer service skills, committed to creating positive experiences and supporting team objectives.
Overview
1
1
Language
3
3
years of professional experience
Work History
Server
Jalisco Cocina y Bar 1987
Milwaukee, WI
2026.05 - Current
Attended to guests' needs in a timely manner, ensuring satisfaction throughout their dining experience.
Managed multiple tables during busy service hours, ensuring timely service and guest satisfaction.
Resolved guest complaints promptly, contributing to improved satisfaction and repeat business.
Managed multiple tasks simultaneously while providing excellent customer service.
Maintained positive relationships with co-workers and customers alike through friendly communication.
Communicated with kitchen staff to stay updated on item availability and customer wait times.
Processed customer payments efficiently, expediting transactions and enhancing overall dining experience. from customers using cash registers or POS systems.
Provided menu recommendations and answered questions regarding food ingredients and preparation methods.
Sunday School Teacher
Iglesia Jesucristo Amoroso Redentor
Milwaukee, WI
2025.06 - Current
Prepared and presented Sunday School lessons, utilizing teacher guide and other creative resources.
Created engaging lesson plans for diverse age groups to enhance learning experiences.
Evaluated student performance to tailor lessons to individual learning needs.
Ensured safe environment for children and teachers by enforcing church policies.
Managed classroom supplies inventory, equipment, and materials necessary for teaching activities.
Facilitated discussions with parents after class to strengthen partnerships. after class to establish cooperative relationships.
Restaurant Head Hostess/Server
Papa Luigi's Restaurant
Cudahy, Wisconsin
2023.06 - 2026.07
Greeted and welcomed guests to create a positive dining atmosphere.
Managed reservations and seating arrangements for efficient table turnover.
Trained new host staff on customer service protocols and restaurant procedures.
Resolved guest inquiries and complaints with professionalism, enhancing overall dining experience.
Monitored seated guests and seating availability using reservation software to optimize table management.
Supervised host team, ensuring timely completion of duties to maintain smooth service flow.
Assisted servers and kitchen staff with communication during busy service periods.
Delivered food orders promptly and courteously.
Delivered exceptional customer service in a fast-paced dining environment.