M’Kaela Pringle

Cashier duties

Lower level store management

• Guided customers with product inquiries and store navigation to enhance shopping experience.
• Ensured store cleanliness and organized merchandise displays to promote a welcoming environment.
• Operated cash register and handled customer transactions efficiently.

Oversaw team performance and coordinated tasks to maintain operational efficiency.

• Prepared food items according to standardized recipes and safety guidelines.
• Operated kitchen equipment, ensuring cleanliness and proper functionality.
• Provided excellent customer service, addressing inquiries and resolving issues promptly.

• Provided exceptional customer service in a fast-paced restaurant environment.
• Prepared food items according to Culver's quality and safety standards.
• Assisted team members during peak hours to ensure smooth operations.
• Operated kitchen equipment efficiently and maintained cleanliness throughout the area.