Results-driven Assistant General Manager with expertise in staff management, inventory control, and customer service. Proven ability to enhance operational efficiency and drive team performance through effective training and development initiatives. Experienced with operational management and team leadership. Utilizes strong organizational skills to enhance productivity and customer satisfaction. Track record of implementing effective strategies for staff development and operational improvement.
Overview
15
15
years of professional experience
Work History
Assistant General Manager
Indika House
Brooklyn, NY
12.2019 - Current
Led operational strategy to enhance customer service and streamline daily operations.
Coordinated staff training programs to improve team performance and operational efficiency.
Managed inventory control systems, ensuring optimal stock levels and reducing waste.
Developed and implemented process improvements that increased productivity across departments.
Manager
71 Fresh Deli
New York, NY
04.2015 - 02.2020
Streamlined daily operations to enhance customer service and improve overall efficiency.
Developed training programs for staff, fostering skill development and promoting teamwork.
Implemented inventory management systems to optimize stock levels and reduce waste.
Analyzed sales data to identify trends, informing strategic purchasing decisions.
Manager
Curry Leaf Indian Restaurant
New York, NY
06.2011 - 02.2015
Oversaw scheduling and staffing to ensure adequate coverage during peak hours.
Established quality control protocols, enhancing food safety standards and compliance.
Coordinated marketing initiatives, increasing brand visibility and customer engagement.
Managed and motivated employees to be productive and engaged in work.
Server, Expo, Food Runner, Barista
Catch NYC
New York, NY
11.2010 - 10.2013
Delivered exceptional customer service in fast-paced dining environment.
Managed multiple tables while ensuring timely food and beverage service.
Collaborated with kitchen staff to ensure accurate order fulfillment.
Trained new servers on menu items and restaurant protocols.