Moises Gomez
Los Angeles,CA
Summary
Resourceful Prep Line Cook experienced in high productivity and efficient task completion. Achieved smooth food preparation operations through strong knife skills, inventory management, and safety compliance. Focused on delivering exceptional customer experiences in fast-paced environments while maintaining clean and organized kitchens.
Overview
2
2
Languages
8
8
years of professional experience
Work History
Prep Line Cook
Universal Studios Hollywood
Los Angeles, CA
10.2021 - 10.2026
- Prepared ingredients for Universal Studios Hollywood prep stations and line service.
- Monitored food quality and temperature during kitchen production.
- Coordinated with cooks and servers during fast-paced guest meal periods.
- Restocked line items and organized cooler supplies for daily service.
- Rotated inventory using first-in, first-out storage practices.
- Assisted kitchen team with prep setup for themed dining operations.
- Organized food storage areas ensuring that all items were properly labeled and dated.
- Maintained a clean and sanitary work area by adhering to all safety standards.
- Supported team members during busy meal periods and special occasions.
- Ensured that all foods were cooked at the appropriate temperatures for safe consumption.
- Operated kitchen equipment such as ovens, grills, stoves and slicers according to manufacturer's instructions.
- Followed proper food handling methods as outlined by health department guidelines.
- Assisted with menu item preparation including chopping vegetables, marinating meats and preparing sauces.
- Adhered to all company policies related to food safety and sanitation practices.
- Adhered to health department regulations regarding food storage and sanitation standards.
- Stocked kitchen with necessary supplies, including food items, utensils, equipment and cleaning products.
- Measured ingredients accurately using scales or measuring cups and spoons prior to cooking meals.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
- Utilized excellent knife skills to chop and slice vegetables and carve and grind meats and cheeses.
- Sliced meats to prepare for cooking and assembly of menu items.
- Set up workstation to ensure efficient workflow and readiness for food preparation. prior to shift start.
Prep Line Cook
Dodger Stadium
Los Angeles, CA
03.2021 - 09.2021
- Prepared ingredients for Universal Studios Hollywood prep stations and line service.
- Followed recipe standards for salads, sauces, and entree components.
- Monitored food quality and temperature during kitchen production.
- Maintained clean work areas and sanitized tools, boards, and equipment.
- Restocked line items and organized cooler supplies for daily service.
- Coordinated with cooks and servers during fast-paced guest meal periods.
- Rotated inventory using first-in, first-out storage practices.
- Assisted kitchen team with prep setup for themed dining operations.
- Organized food storage areas ensuring that all items were properly labeled and dated.
- Maintained a clean and sanitary work area by adhering to all safety standards.
- Provided assistance to other cooks when needed during peak hours or special events.
- Ensured that all foods were cooked at the appropriate temperatures for safe consumption.
- Communicated effectively with other members of the kitchen staff regarding meal preparation procedures.
- Operated kitchen equipment such as ovens, grills, stoves and slicers according to manufacturer's instructions.
- Followed proper food handling methods as outlined by health department guidelines.
- Prepared ingredients for use in cooking, such as washing, peeling, cutting and seeding vegetables.
- Assembled food orders according to recipes and instructions provided by chefs or supervisors.
- Assisted with menu item preparation including chopping vegetables, marinating meats and preparing sauces.
- Adhered to all company policies related to food safety and sanitation practices.
- Adhered to health department regulations regarding food storage and sanitation standards.
- Managed inventory levels for perishables ensuring that adequate amounts were available at all times.
- Stocked kitchen with necessary supplies, including food items, utensils, equipment and cleaning products.
- Inspected finished plates before they left the kitchen line for presentation accuracy.
- Measured ingredients accurately using scales or measuring cups and spoons prior to cooking meals.
- Monitored product freshness and rotation of ingredients to ensure quality standards were met.
- Maintained knowledge of current menu items, garnishes, ingredients, and preparation methods.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
- Measured and weighed food items to comply with portion requirements.
- Monitored freshness of food products to help reduce spoilage.
- Retained consistent quality and high accuracy when preparing identical dishes every day.
- Helped train and develop new talent.
- Completed special orders according to customer dietary needs.
- Performed workstation prep prior to shift start.
- Helped other staff members complete job tasks during peak times to keep kitchen running efficiently.
- Established and maintained open, collaborative relationships with kitchen team to maximize efficiency.
- Operated kitchen equipment in alignment with OSHA protocols and manufacturer instructions.
- Verified kitchen staff followed all recipes and portion serving guidelines correctly.
Dishwasher
DreamWorks Studios
Los Angeles, California
05.2018 - 04.2021
- Cleaned dishes, pots, pans and other kitchen equipment used during the day's operations.
- Cleaned dishes, glassware, and cookware for studio dining service
- Scrubbed and sanitized dishes, pots, pans, utensils, and other kitchen equipment.
- Loaded and unloaded dishwashers, washing by hand large pots or items used on continuous basis.
- Sorted dirty ware and loaded commercial dish machines
- Loaded dirty dishes into the dishwasher racks and unloaded clean dishes from the washer onto carts or shelves.
- Maintained clean work areas and sanitized tools, boards, and equipment.
- Maintained a clean and sanitary work area by adhering to all safety standards.
- Sanitized dish areas to meet DreamWorks Studios food safety standards
- Restocked clean supplies for kitchen and service teams
- Restocked line items and organized cooler supplies for daily service.
- Maintained tidy dish stations during busy meal periods
- Kept dishware, glasses and utensils ready for customer needs by quickly scraping, washing, and restacking items.
- Ensured that workstations were kept neat and tidy throughout the shift.
- Operated industrial dishwashers to clean plates, glasses, silverware, and cooking utensils.
- Sanitized surfaces after each use following standard sanitation practices.
- Assisted kitchen staff with trash removal and cleanup
- Inspected equipment and reported maintenance issues promptly
- Removed garbage and trash to designated disposal areas in accordance with health regulations.
- Swept and mopped floors in the kitchen area at regular intervals throughout shift.
- Followed all safety guidelines while handling sharp objects like knives or forks.
- Swept and mopped floors in the kitchen area at regular intervals throughout shift.
Education
Benjamin Franklin High School
Los Angeles, CaliforniaSkills
Resourceful Prep Line Cook experienced in high productivity and efficient task completion Achieved smooth food preparation operations through strong knife skills, inventory management, and safety compliance Focused on delivering exceptional customer experiences in fast-paced environments while maintaining clean and organized kitchens
Resourceful Prep Line Cook experienced in high productivity and efficient task completion Achieved smooth food preparation operations through strong knife skills, inventory management, and safety compliance Focused on delivering exceptional customer experiences in fast-paced environments while maintaining clean and organized kitchens
Languages
English
Native/ Bilingual
Spanish
Native/ Bilingual
Timeline
Prep Line Cook
Universal Studios Hollywood
10.2021 - 10.2026
Prep Line Cook
Dodger Stadium
03.2021 - 09.2021
Dishwasher
DreamWorks Studios
05.2018 - 04.2021
Benjamin Franklin High School