Molly Dulas
Tacoma,WA
Summary
Professional server looking to secure a position at a fast paced, reputable restaurant, expand my knowledge and skills while making a significant contribution to the success of the company. Highly proficient in high volume restaurants ranging from brunch to fine dining.
Overview
10
10
years of professional experience
Work History
Server
Netshed No 9
09.2015 - Current
- Ensured that each guest was served courteously, quickly, and efficiently.
- Provided exceptional service to high volume of daily customers.
- Responded efficiently to guest inquiries and complaints in a professional manner.
- Assisted in training new servers.
- Developed rapport with guests and assisted in generating repeat business by providing exceptional customer service.
Server
Flamingo Lounge
05.2024 - 11.2024
- Served food and beverages promptly with focused attention to customer needs.
- Carried out complete opening, closing and shift change duties to keep restaurant working efficiently and teams ready to meet customer needs.
- Maintained order efficiency and accuracy through clear communication with kitchen staff, earning numerous recommendations from satisfied customers.
- Excelled in maintaining fine dining standards in a fast paced environment.
Server/ Bartender
Brix 25
10.2015 - 04.2024
- Performed opening and closing duties such as setting up the dining area, restocking supplies.
- Checked with customers to determine satisfaction with meals, promptly taking action to correct problems.
- Displayed enthusiasm and knowledge about restaurant's menu and products.
- Maintained knowledge of current menu items, garnishes, ingredients, and preparation methods.
Education
Certificate Program - Certified Medical Assistant
Everest College
01-2017
GED
01-2013
Skills
- Liquor, Wine, and Food Service
- Exceptional Customer Service
- Effective Customer Upselling
- POS Operation
- Guest Engagement
- Team member support
References
- Netshed No 9 Manager Laura Schauer 253-549-5152 Laura@netshed9.com
- Brix 25 Owner Katie Doherty 925-683-8909 Katie@harborbrix.com
- Flamingo Lounge Bar Manager Morgan Dean 907-351-2233
Timeline
Server
Flamingo Lounge
05.2024 - 11.2024
Server/ Bartender
Brix 25
10.2015 - 04.2024
Server
Netshed No 9
09.2015 - Current
GED
Certificate Program - Certified Medical Assistant
Everest College
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