
I have over four years of experience in high-volume restaurant environments, with a strong background as both a server and bartender. I am knowledgeable about food and beverage offerings, allowing me to confidently recommend menu items and drive thoughtful upselling. I excel at providing efficient, high-quality service during peak hours while maintaining a positive guest experience. My strengths include multitasking, cash handling, and quickly resolving guest concerns to ensure every customer feels welcomed and satisfied.