Experienced server with a strong work ethic and exceptional customer service skills. Demonstrated ability to make food and beverage suggestions, deliver timely service, and cater to guest requests. Proficient in Microsoft Word and skilled in multitasking and task prioritization. Committed to maintaining cleanliness standards and providing a positive dining experience.
Overview
2
2
Languages
9
9
years of professional experience
Work History
Server
Mirasol Country Club
10.2026 - Current
Delivered attentive table service, anticipating member needs and maintaining polished dining experiences.
Coordinated food and beverage orders with kitchen and bar staff to ensure accurate, timely service.
Resolved guest concerns promptly, preserving satisfaction and supporting repeat club visits.
Supported dining room operations by resetting tables, organizing service stations, and managing flow.
Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
Performed opening and closing duties, ensuring the dining area was prepared for seamless service transitions.
Server
TwinEagles Club
11.2025 - 05.2026
Offer expert suggestions for food and beverage pairings.
facilitate event arrangements and disassembly.
engage in fine dining and casual venues alongside events.
Understand new menu items comprehensively
Engaged and supported guests, creating a welcoming atmosphere from first contact.
Engaged with guests throughout meal service, refilling drinks and fulfilling extra requests.
Executed customer check distribution while ensuring secure processing of credit card and cash transactions.
Server
Ocean Edge Resort and Golf Club
05.2025 - 10.2025
Organized and sanitized restaurant environment
Welcome and engage guests, ensuring a pleasant dining experience.
offer valuable insights on menu selections
Distribute beverages and food to guests.
provide service aligned with Forbes standards.
participate in Forbes service training.
Server
Hotel Manisses, The Oyster Bar and Grill
05.2024 - 10.2024
establishing restaurant for dinner service or private events
Guiding guests through specials while accurately recording food and drink orders
Delivered drinks to guests efficiently while maintaining service standards. Cleared and cleaned tables promptly to enhance guest experience.
organizing cutlery, glassware, condiments needed for restaurant re-set for next service.
establishing operational wedding functions and dismantling them.
commencing side tasks for restaurant establishment.
Manage food and beverage requests alongside drink delivery.
removing items, sanitizing, and arranging tables.
banquet event arrangement and disassembly of tables and chairs, linens, and decorations.
exclusive dinner cocktails and hors d'oeuvre gatherings at club members' homes.
Employed strong communication abilities to minimize guest dissatisfaction.
Mastered menu offerings to guide diners toward knowledgeable meal decisions.
Coordinated onboarding processes for new staff members.
Oversaw food and beverage inventory to fulfill customer demands.
Engaged in required company and restaurant trainings and meetings advancing skills.
Cocktail Server
Ballards Beach Resort
05.2021 - 10.2021
Managed opening and closing responsibilities, such as replenishing supplies, sanitizing bar area, and preparing garnishes.
Upheld amicable attitude amidst demanding conditions to address customer inquiries.
Executed responsible alcohol service adhering to state laws and regulations.
delivering unforgettable experiences for customers.
Server
St Andrews Country Club
11.2020 - 05.2021
Catering to members by expanding knowledge on buffet selections or placing orders from food and beverage a la carte menu, serving drinks at table.
prepare and adjust tables.
Replenish food and drink inventory, supporting cardroom personnel in processing food take-out orders from restaurant
Systematize and tidy facility to enhance operational flow.
Facilitate setup and teardown of large, innovative events.
Coordinated onboarding process for new staff members.
Cataloged frequent customer preferences to enhance relationship building and loyalty.
Server
JW Marriott Marquis Hotel
09.2017 - 08.2019
Assist guests by sharing expertise on menu offerings and guiding them towards ideal choices at restaurant.
proficiency in managing restaurant administrative functions.
Gained diverse experience in multiple restaurants and bars at hotel, expanding knowledge in food and beverage
Exhibits versatility and capacity to adjust to diverse restaurant and bar environments with efficiency.
Executed wine ambassador training, demonstrating dedication to professional development and expertise expansion.
Engage with international guests, emphasizing needs-first approach
Education
Matriculate - undefined
Andrew Rabie High School
Port Elizabeth
Skills
Microsoft Word
Email
Internet
Windows 7
Organizing
Precision
Creative
Quick learner
People skills
Multitasking
Task prioritization
Strong work ethic
Exceptional customer service
Cleanliness standards
Suggestive selling
LANGUAGES
Afrikaans Native
English
Interests
The creative arts, historic architecture, traveling, wine, fitness, reading, especially to expand my emotional intelligence, cooking different dishes from different cultures