Results-driven Assistant General Manager with expertise in inventory management, food safety, and staff training. Proven ability to enhance customer satisfaction while coordinating budgets and resolving inquiries effectively.
Overview
6
6
years of professional experience
Work History
Assistant General Manager
Sbarro
Traverse City
09.2022 - Current
Managed daily restaurant operations to ensure smooth workflow and customer satisfaction.
Trained staff on food preparation and service standards to improve consistency and quality.
Oversaw inventory management to maintain stock levels and minimize waste.
Implemented health and safety protocols to ensure compliance with regulations.
Coordinated supplier orders to ensure timely delivery of food and supplies, supporting operational needs.
Resolved customer inquiries and complaints promptly to maintain high service standards and customer satisfaction.
Resolved customer complaints in a timely manner while maintaining a professional demeanor.
Executed various administrative tasks, including organizing files and managing documents. such as filing paperwork, preparing documents.
Coordinated monthly budgets, managed profit and loss and consistently met desired margin targets.
Team Member
Great Wolf Lodge
Traverse City
08.2020 - 08.2022
Provided exceptional guest service in water park and resort areas.
Maintained cleanliness and organization in assigned work areas throughout the lodge.
Rotated through series of different stations based on team needs.
Looked for ways to go above and beyond job requirements.