Morgan Marshall
Pocatello,ID
Summary
Responsible Worker proficient in handling money, restocking merchandise and helping customers locate products. History of keeping work areas clean, neat and professionally arranged. Good listening skills combined with attentive and detail-oriented nature. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and team success. Friendly and reliable, offering unmatched customer service and workplace focus.
Overview
5
5
years of professional experience
Work History
Line Cook
Sumisu Sushi
10.2022 - 01.2024
- Improved kitchen efficiency by streamlining prep tasks and effectively organizing workstations.
- Enhanced customer satisfaction by consistently delivering high-quality dishes in a timely manner.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Mastered various cooking techniques, broadening menu offerings and introducing innovative dishes.
Case Picker
United States Cold Storage
07.2021 - 11.2021
- Increased order accuracy by meticulously picking items according to customer specifications.
- Enhanced warehouse efficiency through proper utilization of RF scanning equipment for accurate inventory management.
- Expedited order processing by consistently meeting daily case picking targets.
- Maintained a safe working environment by adhering to OSHA guidelines and company safety policies during case picking tasks.
Cashier
Walmart
03.2020 - 01.2021
- Streamlined checkout process for increased efficiency and reduced waiting times.
- Enhanced customer satisfaction by providing efficient and accurate cash transactions.
- Assisted customers with inquiries and provided exceptional service, resulting in positive feedback from shoppers.
- Collaborated with team members to achieve sales targets and maintain a clean, well-stocked store environment.
Line Cook
Idaho Pizza Company
06.2019 - 04.2020
- Improved kitchen efficiency by streamlining prep tasks and effectively organizing workstations.
- Enhanced customer satisfaction by consistently delivering high-quality dishes in a timely manner.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Mastered various cooking techniques, broadening menu offerings and introducing innovative dishes.
Education
High School Diploma -
Capital High School
Boise, ID03.2021
Skills
- Food Presentation
- Inventory Management
- Line Management
- Food Safety
- Customer Service
- Team Coordination
- Workload Management
- Cash Register Operation
- Payment Processing
Timeline
Line Cook
Sumisu Sushi
10.2022 - 01.2024
Case Picker
United States Cold Storage
07.2021 - 11.2021
Cashier
Walmart
03.2020 - 01.2021
Line Cook
Idaho Pizza Company
06.2019 - 04.2020
High School Diploma -
Capital High School
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