Restaurant Hostess
Four Corners
08.2025 - Current
- Greeted and seated guests, ensuring warm and welcoming atmosphere.
- Managed reservations efficiently, optimizing seating arrangements during peak hours.
- Communicated effectively with kitchen and waitstaff to facilitate smooth service flow.
- Monitored dining area for cleanliness and guest satisfaction throughout shifts.
- Stepped into cross-functional roles as needed to ensure consistent service and guest satisfaction during high-volume periods, including bussing and food running.