My Herbert
Aiken,South Carolina
Overview
9
9
years of professional experience
Work History
Caregiver
Charley Weinbeck
Aiken, SC
04.2026 - Current
- Assisted clients with daily living activities, ensuring comfort and safety.
- Administered medications as prescribed, maintaining accurate records of dosages.
- Developed personalized care plans in collaboration with healthcare professionals.
- Provided companionship to enhance emotional well-being and reduce isolation.
- Prepared nutritious meals according to dietary restrictions, supporting clients'' overall health through balanced nutrition.
Elderly Caregiver
Doralyn Zimmerman
Jackson, SC
03.2026 - Current
- Assisted clients with daily living activities, ensuring comfort and safety.
- Monitored health conditions, reporting changes to family and healthcare professionals.
- Provided companionship, promoting mental and emotional well-being for elderly clients.
- Administered prescribed medications according to established schedules and guidelines.
- Coordinated transportation for appointments, enhancing client mobility and access to care.
- Developed personalized care plans in collaboration with families and healthcare providers.
- Trained new caregivers on best practices for elderly support and safety protocols.
- Implemented activity programs that encouraged physical engagement and social interaction among clients.
- Offered companionship and kindness to elderly patients.
- Cleaned house, ran errands, managed laundry, and completed weekly grocery shopping.
- Assisted with personal hygiene tasks such as bathing, grooming, dressing, feeding, toileting giving attention to detail.
- Assisted clients with daily living needs to maintain self-esteem and general wellness.
Primary Caregiver
Maryann Nissen
Jackson, SC
04.2025 - 04.2026
- Delivered compassionate care and support to individuals with diverse needs.
- Facilitated daily living activities for clients, enhancing independence and dignity.
- Ensured compliance with health standards by maintaining a safe and clean environment.
- Facilitated collaboration with healthcare professionals to optimize client care plans.
- Planned menus and meals using the freshest ingredients and followed dietary needs and restrictions.
Chicken Farmer
Greene Poultry and Cattle
Jackson, SC
06.2023 - 03.2026
- Managed daily feeding and watering schedules for poultry to ensure optimal health and growth.
- Monitored flock health, identifying signs of illness and implementing appropriate care measures.
- Maintained biosecurity protocols to prevent disease outbreaks within the farm environment.
- Assisted in egg collection and processing, ensuring quality and adherence to safety standards.
- Trained new staff on operational procedures and best practices for poultry management.
- Developed efficient workflows for feed distribution, improving overall productivity on farm operations.
- Developed strong relationships with suppliers, negotiating favorable pricing on feed, equipment, and medications to reduce expenses without compromising quality.
- Maintained biosecurity protocols to prevent disease outbreaks, ensuring the wellbeing of livestock.
- Ensured compliance with local regulations by adhering to waste management practices and maintaining accurate records.
Companion Caregiver
Paul Hughes
Jackson, SC
11.2025 - 02.2026
- Provided compassionate companionship to enhance clients' quality of life.
- Assisted clients with daily living activities, ensuring comfort and safety.
- Communicated effectively with families regarding care needs and progress.
- Monitored and documented client health status and emotional well-being.
- Enhanced client mobility through supportive physical assistance and encouragement.
- Prepared nutritious meals for clients, supporting their overall health and dietary needs.
Care Manager
Joyce Grant
Jackson, SC
01.2024 - 01.2026
- Coordinated care plans with multidisciplinary teams to enhance patient outcomes.
- Assessed client needs and developed tailored support strategies for diverse populations.
- Monitored client progress, ensuring compliance with treatment protocols and goals.
- Facilitated communication between clients, families, and healthcare providers to ensure continuity of care.
- Conducted regular evaluations of care plans, adjusting interventions based on feedback and results.
- Managed complex caseloads, ensuring timely assessment, intervention, and documentation for optimal care outcomes.
- Facilitated family meetings to address concerns, establish goals of care, and provide psychosocial support.
- Enhanced patient care by developing and implementing individualized care plans.
- Implementation of dietary care plan
Cook Manager
Vanessa Rodriguez
Brunswick, Ma
06.2019 - 06.2022
- Supervised daily kitchen operations, ensuring adherence to food safety standards.
- Trained staff in proper cooking techniques and kitchen equipment usage.
- Maintained inventory control, reducing waste through effective stock management.
- Conducted regular quality checks to ensure high food presentation standards.
- Resolved customer feedback efficiently, enhancing overall dining experience.
- Enhanced kitchen efficiency by streamlining prep processes and optimizing ingredient usage.
- Reduced food waste by implementing proper portion control techniques and monitoring inventory levels.
- Upheld strict food safety guidelines to minimize the risk of contamination or illness resulting from improper handling practices.
- Improved team morale by fostering open communication and encouraging professional growth among staff members.
- Maintained a high standard of cleanliness, ensuring a safe and sanitary work environment for staff and customers.
Prep/cook
Kris Gonzalez
Buffalo, NY
01.2017 - 01.2019
- Prepared ingredients by chopping, slicing, and measuring to ensure efficient workflow in kitchen operations.
- Followed recipes accurately to maintain consistency in food quality and presentation.
- Assisted in inventory management, tracking supplies to minimize waste and maintain stock levels.
- Maintained cleanliness and organization of workstations to adhere to food safety standards.
- Collaborated with chefs to develop new menu items, enhancing overall dining experience for customers.
- Trained junior staff on proper food preparation techniques and kitchen safety protocols.
- Monitored cooking times and temperatures to ensure all dishes met quality standards before serving.
- Demonstrated strong multitasking abilities, managing multiple food stations simultaneously without compromising quality or speed.
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Reduced food waste by properly storing ingredients and monitoring expiration dates.
- Followed orders from head chef to establish productive and timely preparation of meals.
Education
High School Diploma -
Land O’lakes High School
Land O' Lakes, FLSkills
- Food preparation
- Multitasking and organization
- Kitchen organization
- Strong attention to safe food handling procedures
- Cooking techniques
- Knife skills
- Sanitation
- Supply restocking
- Surface cleaning
- Food presentation
- Kitchen equipment operation and maintenance
- Food plating and presentation
- Portion control
- Food plating
Timeline
Caregiver
Charley Weinbeck
04.2026 - Current
Elderly Caregiver
Doralyn Zimmerman
03.2026 - Current
Companion Caregiver
Paul Hughes
11.2025 - 02.2026
Primary Caregiver
Maryann Nissen
04.2025 - 04.2026
Care Manager
Joyce Grant
01.2024 - 01.2026
Chicken Farmer
Greene Poultry and Cattle
06.2023 - 03.2026
Cook Manager
Vanessa Rodriguez
06.2019 - 06.2022
Prep/cook
Kris Gonzalez
01.2017 - 01.2019
High School Diploma -
Land O’lakes High School