Mya Musgrove

Sold teas, coffees, bottled drinks, and food items to customers, efficiently operated cash register. Stocked glass bottles and food items, exchanged tea kegs and menu items to ensure product availability. I conducted opening and closing shifts along with food preparation in the kitchen. Managed phone calls for catering services, maintained cleanliness and addressed customer needs promptly.

My job duties involved running the front of the house including managing other employees, working at the cash register, and satisfying customer complaints as well as helping the back of house in prep work, cooking, and cleaning. I have worked opening and closing shifts and prepared orders for our supply shipments.

• Supervised team members during busy shifts to ensure efficient service.
• Trained new staff on customer service protocols and food safety standards.
• Managed inventory levels to maintain stock for daily operations.

My job duties included operating a cash register, pricing and tagging clothing items, and stocking wares and clothes. I answered phone calls while on the register and worked with customers to ensure a pleasant experience and provide any help needed.

• Processed customer transactions accurately and efficiently at retail location.
• Assisted customers with product inquiries and provided excellent service.
• Managed cash register operations, ensuring proper cash handling protocols.