Mya Wozniak
Clarence,NY
Summary
Hardworking professional bringing detail-oriented approach to food preparation and handling. Reliable individual possessing excellent communication and problem-solving strengths.
Adaptable professional with a quick-learning ability and a talent for adjusting to new environments. Skilled in rapidly acquiring new knowledge and applying it effectively. Driven by a passion for continuous learning and successfully navigating change.
Overview
3
3
years of professional experience
Work History
Line Cook
Pie-o-mine
Clarence, NY
08.2021 - Current
- Performed basic knife skills such as dicing onions or slicing meats.
- Maintained clean and orderly appearance throughout kitchen and dining area.
- Monitored supply inventory and rotated stock to maintain optimal freshness and reduce waste.
- Helped other staff members complete job tasks during peak times to keep kitchen running efficiently.
Education
High School Diploma -
SUNY Buffalo State
Buffalo, NY05-2028
Skills
- Food presentation
- Portioning
- Recipe preparation
- Prep work
- Supply management
- Professional attitude
- Time management
- Highly motivated
Timeline
Line Cook
Pie-o-mine
08.2021 - Current
High School Diploma -
SUNY Buffalo State