Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Myah Hoffman-Pelaez

South Daytona

Summary

Energetic and personable bartender with 9+ years of experience in high-volume restaurants and bars. Proven ability to deliver excellent customer service, boost sales through upselling, and manage multiple tasks efficiently in fast-paced environments. Passionate about creating memorable guest experiences and maintaining top-tier service standards. Willing to relocate to Orlando, FL

Overview

5
5
years of professional experience
1
1
Certification

Work History

Bartender (On-Call)

FunCoast Bartending
03.2025 - Current
  • Delivered professional bartending service for weddings, banquets, and private events.
  • Prepared and served a wide range of beverages in a timely, courteous manner.
  • Set up and broke down mobile bars, managed glassware and garnish inventory.
  • Ensured legal compliance by checking IDs and adhering to alcohol service laws.
  • Maintained clean work areas while managing high-volume drink orders.

Bartender/Server/Expo

Red Robin
09.2021 - 03.2025
  • Managed bar operations, ensuring smooth workflow during peak hours.
  • Developed and crafted creative cocktail recipes to enhance customer experience.
  • Trained new bartenders on drink preparation techniques and customer service standards.
  • Maintained inventory levels, ordering supplies as needed to prevent shortages.
  • Provided exceptional service, resolving customer complaints efficiently and effectively.

Bartender/Server

Daytona Pizza and Wing Co.
05.2020 - 09.2022
  • Crafted and served a wide variety of beverages in a dynamic, fast-paced environment.
  • Maintained cleanliness and organization of bar area, ensuring strict adherence to health standards.
  • Developed seasonal drink menus that significantly enhanced customer experience and satisfaction.
  • Trained new staff on cocktail preparation techniques and exemplary customer service practices.
  • Efficiently served high volumes of customers during busy events, weekends, and special occasions.
  • Collaborated with kitchen staff to create beverage pairings that complemented menu offerings.

Education

Associate of Arts - B.A. in Accounting (In Progress)

Daytona State College
Daytona Beach, FL
04-2019

Skills

    Mixology & Bartending - Upselling & Guest Engagement - High-Volume Service - POS Systems -Conflict Resolution - Inventory & Stock - Leadership & Team Collaboration - Time Management - Menu Memorization - Hospitality Service Expertise

Certification

  • Food Handlers Certificate
  • Alcohol-Server Certificate
  • Certified Learning Coach - Red Robin - March 2022 - March 2025


Timeline

Bartender (On-Call)

FunCoast Bartending
03.2025 - Current

Bartender/Server/Expo

Red Robin
09.2021 - 03.2025

Bartender/Server

Daytona Pizza and Wing Co.
05.2020 - 09.2022

Associate of Arts - B.A. in Accounting (In Progress)

Daytona State College

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