Summary
Overview
Work History
Education
Skills
Timeline
Generic

Nadia Wendt

Santee,CA

Summary

Dedicated Restaurant Professional with extensive experience in fast-paced environments. Delivered exceptional customer service and supported operational efficiency through effective communication and multitasking skills. Committed to enhancing customer satisfaction and fostering loyalty.

Overview

2
2
years of professional experience

Work History

Server

Dennys Restaurant
Santee, California
08.2026 - Current
  • Seating guest
  • Taking orders
  • Cleaning
  • Stocking supplies
  • Answering phones
  • Prepared takeout orders by carefully packing food items to maintain quality.
  • Greeted Denny's guests and seated parties in dining room
  • Took food and drink orders using POS system
  • Delivered meals and beverages with timely table service
  • Answered menu questions and suggested Denny's breakfast specials
  • Processed payments and handled cash, card, and receipt transactions
  • Bussed tables and reset sections for incoming guests
  • Cleaned dining areas, restrooms, and service stations
  • Communicated with kitchen staff to coordinate order changes
  • Delivered exceptional customer service, enhancing guest satisfaction and loyalty.
  • Performed opening and closing duties such as setting up the dining area, restocking supplies.
  • Provided exceptional service to high volume of daily customers.
  • Accurately recorded customer orders, ensuring timely service and a positive dining experience.
  • Handled money transactions accurately while following company procedures for handling cash payments.
  • Operated POS terminals to input orders, split bills, and calculate totals.
  • Greeted customers, answered questions, and recommended specials to increase profits.
  • Displayed enthusiasm and knowledge about restaurant's menu and products.
  • Responded efficiently to guest inquiries and complaints in a professional manner.
  • Communicated with hosts, bussers, and kitchen staff to prepare for and serve customers.
  • Communicated effectively with kitchen staff regarding customer allergies or special requests.
  • Delivered food orders promptly and courteously.
  • Assisted in training new servers.
  • Collaborated with other restaurant staff members to ensure efficient operations within the restaurant environment.
  • Completed cleaning duties by sweeping and mopping floors, vacuuming carpet and tidying up server stations.
  • Followed health safety guidelines when preparing and serving food products.
  • Checked food before serving it to customers.
  • Greeted guests and provided menus.
  • Promoted desserts, appetizers, and specialty drinks to optimize sales.
  • Stayed informed about daily specials, new menu items, promotions.
  • Trained new employees on restaurant procedures and plating techniques.
  • Addressed complaints to kitchen staff and served replacement items.
  • Arranged place settings with clean tablecloths, napkins and tableware to prepare for incoming guests.
  • Enforced minimum age requirements for consumption of alcoholic beverages by checking identification.
  • Prepared drinks according to standard recipes.
  • Implemented feedback from customers to improve service quality and menu offerings.
  • Explained menu options to guests, offered suggestions and took orders for food and beverages.
  • Explained menu items, describing ingredients and cooking methods upon request.
  • Informed customers of daily specials and signature menu items.
  • Prepared checks, itemizing total meal costs and taxes.
  • Took reservations and to-go orders to streamline process for both customer and restaurant.
  • Set up tables in between patrons to reduce wait times.
  • Checked identification to verify if guests meet minimum age to legally purchase or consume alcoholic beverages.

Drive thru

Popeyes
Santee, California
08.2025 - 07.2026
  • Taking orders
  • Provided excellent service and attention to customers when face-to-face or through phone conversations.
  • Promoted high customer satisfaction by resolving problems with knowledgeable and friendly service.
  • Identified needs of customers promptly and efficiently.
  • Assisted with customer requests and answered questions to improve satisfaction.
  • Approached customers and engaged in conversation through use of effective interpersonal and people skills.
  • Completed day-to-day duties accurately and efficiently.
  • Prioritized and organized tasks to efficiently accomplish service goals.
  • Worked successfully with diverse group of coworkers to accomplish goals and address issues related to our products and services.
  • Contributed innovative ideas and solutions to enhance team performance and outcomes.
  • Collaborated closely with team members to achieve project objectives and meet deadlines.
  • Worked with cross-functional teams to achieve goals.
  • Maintained updated knowledge through continuing education and advanced training.
  • Provided support and guidance to colleagues to maintain a collaborative work environment.
  • Exceeded customer satisfaction by finding creative solutions to problems.
  • Recognized by management for providing exceptional customer service.
  • Utilized advanced technical skills and expertise to troubleshoot complex problems and implement solutions.
  • Conducted comprehensive research and data analysis to support strategic planning and informed decision-making.
  • Utilized various software and tools to streamline processes and optimize performance.
  • Achieved cost-savings by developing functional solutions to problems.
  • Packing orders
  • Cleaning
  • Stocking supplies
  • Morning prepping
  • Answering phones

Host/Server

FILIPPI’S grotto pizza
Santee, California
07.2024 - 06.2025
  • Taking orders
  • Answering phones
  • Cleaning
  • Assisting customers
  • Seating guests
  • cashier
  • Greeted guests and managed seating in Filippi's Grotto Pizza dining room.
  • Presented menus and explained daily specials to guests.
  • Took food and drink orders and entered requests accurately.
  • Delivered entrees, refills, and check presentations with attentive service.
  • Coordinated with kitchen staff and servers on order timing.
  • Resolved guest concerns politely and maintained calm dining experiences.
  • Refilled condiments, organized tables, and prepared dining areas for new guests.
  • Processed payments and completed closing side work at Filippi's Grotto Pizza.
  • Trained new employees to perform duties.
  • Maintained polite and professional demeanor to patrons to encourage inquiries and order placements.
  • Explained menu options to guests, offered suggestions and took orders for food and beverages.
  • Collected dirty dishes and glasses from tables or counters, preparing areas for next diners.
  • Checked with guests to get feedback on food served, resolve issues, bring additional items and refill beverages.
  • Served food and beverages to patrons and confirmed complete orders.
  • Explained menu items, describing ingredients and cooking methods upon request.
  • Stocked service areas with supplies during slow periods.
  • Informed customers of daily specials and signature menu items.
  • Presented menus and answered questions regarding items.
  • Circulated within assigned areas to assess and address customer needs, effectively prioritizing tasks during peak hours.
  • Set up tables in between patrons to reduce wait times.
  • Collaborated with kitchen staff to ensure timely preparation and delivery of orders.
  • Brought wine selections to tables with appropriate glasses and poured for customers.
  • Responded to ad hoc cleaning duties at end of shift.
  • Garnished dishes and beverages to serve visually appealing menu items.
  • Assisted in preparing salads, appetizers and desserts to speed up food service.
  • Checked identification to verify if guests meet minimum age to legally purchase or consume alcoholic beverages.
  • Prepared checks, itemizing total meal costs and taxes.
  • Filled condiments and napkin containers during slack periods.
  • Took reservations and to-go orders to streamline process for both customer and restaurant.

Education

K-12 Online Learning
Santee, CA

Skills

  • Order accuracy
  • POS systems
  • Cash handling
  • Food safety
  • Menu knowledge
  • Reservation management
  • Table setup
  • Employee training
  • Shift coordination
  • Customer engagement
  • Clear communication
  • Team collaboration

Timeline

Server

Dennys Restaurant
08.2026 - Current

Drive thru

Popeyes
08.2025 - 07.2026

Host/Server

FILIPPI’S grotto pizza
07.2024 - 06.2025

K-12 Online Learning
Nadia Wendt