Dedicated assistant manager with expertise in customer service, team leadership, and inventory management. Proven ability to implement effective training programs and enhance operational efficiency.
Overview
3
3
years of professional experience
Work History
Assistant Manager
Domino's Pizza
Camden
09.2025 - Current
Managed daily operations of pizza store, ensuring smooth workflow and customer satisfaction.
Supported staff training on food safety and customer service standards.
Coordinated inventory management, maintaining optimal product availability and minimizing stockouts.
Handled customer inquiries and resolved issues effectively.
Monitored quality control for food preparation and delivery processes.
Implemented promotional strategies, increasing customer engagement and driving foot traffic.
Managed customer service inquiries and complaints in a timely manner.
Line cook
Wonder
Hoboken
12.2023 - 02.2025
Prepared ingredients by chopping, slicing, and measuring for daily menu items.
Ensured cleanliness of kitchen equipment and workstations to uphold hygiene standards.
Prepared and plated dishes following restaurant standards and recipes to meet customer expectations.
Coordinated with team members to deliver timely service during peak hours.
Assisted in inventory management by tracking food supplies and restocking items.
Followed food safety guidelines to prevent contamination and ensure quality.
Warehouse Worker
Burlington Coat Factory Distribution Center
Edgewater
07.2023 - 09.2023
Operated warehouse equipment to streamline movement and organization of merchandise.
Sorted and labeled items for accurate inventory management.
Assisted in maintaining a clean and organized work area.
Utilized pallet jacks for efficient transportation of items between warehouse locations.
Packaged items securely with protective materials to ensure safe delivery.
Assistant Manager
Vincent’s pizzeria
Merchantville
01.2023 - 06.2023
Managed daily operations of pizza store to ensure efficient service and customer satisfaction.
Conducted staff training on food safety and customer service standards to enhance team compliance and customer experience.
Implemented quality control measures to uphold company standards.
Planned and delivered training sessions to improve employee effectiveness and address areas of weakness.
Delegated tasks and monitored project personnel performance to maintain accountability and achieve operational goals.