Najelie Anci
Tampa
Summary
Efficient team member with experience in fast-paced restaurant environments. Specializes in food safety, organization, and time management to enhance customer experiences and operational efficiency. Maintains high standards of cleanliness and sanitation, contributing to superior service and effective teamwork.
Overview
2
2
years of professional experience
Work History
Crew Member
Burger King
Tampa
02.2026 - Current
- Delivered exceptional customer service in fast-paced restaurant environment, ensuring guest satisfaction.
- Provided excellent customer service to maintain a positive atmosphere for guests.
- Cultivated positive atmosphere to enhance customer dining experience and encourage repeat visits.
- Assisted in taking customer orders and processing payments efficiently.
- Served food quickly for positive guest experiences.
- Collaborated with team members to ensure smooth restaurant operations.
- Completed opening and closing tasks such as setting up workstations, cleaning surfaces and restocking supplies.
- Organized and restocked supplies to support operations and team productivity.
- Operated kitchen equipment and maintained cleanliness during food preparation.
- Prepared food items according to company standards and safety guidelines.
- Followed health and safety regulations to ensure food quality and sanitation.
- Kept restaurant lobby, front counter and restrooms neat and clean throughout shift.
Busser
Olive Garden
Brandon
09.2025 - 01.2026
- Delivered food and beverages to customers efficiently, supporting servers and enhancing dining experience.
- Bussed and reset tables in an orderly fashion.
- Removed dirty dishes and utensils from tables to ensure a tidy environment.
- Set up dining areas for special events in collaboration with team members, ensuring a welcoming atmosphere.
- Cleared and reset tables swiftly for incoming guests during busy hours, optimizing turnover and service flow.
- Wiped down and cleaned chairs, booths, and highchairs.
- Restocked supplies such as napkins, utensils, and condiments regularly.
- Collaborated with team members to set up dining areas for special events.
- Supported kitchen staff by returning empty trays and dishes efficiently.
- Assisted team members with their tasks to improve efficiency.
- Ensured that each table was properly set before seating guests.
- Maintained table settings by removing courses, replacing utensils, and refilling beverages.
- Provided assistance to other bussers or waitstaff when needed.
- Provided quick and efficient clearing of tables between courses.
- Stocked ice buckets, water pitchers, and wine glasses for bar service.
- Restocked dining room with plates, glassware and utensils, maintaining adequate workstation supplies.
- Assisted servers with stocking supplies, setting up for service and cleaning duties.
- Swept and mopped front-of-house and back-of-house floors using various tools.
- Expedited food to tables to assist servers during busy periods.
Crew Member
McDonald's
Tampa
11.2024 - 10.2025
- Assisted in taking customer orders and processing payments efficiently.
- Performed cashier duties such as taking orders, collecting payments and providing change.
- Took orders from patrons and input selections into store computer system.
- Entered orders into computer system to send order details to kitchen, mentioning customers' special requests and food allergies in person.
- Served food quickly for positive guest experiences.
- Created positive atmosphere to enhance customer dining experience.
- Interacted pleasantly with guests to deliver quality customer service.
- Addressed customer complaints professionally to ensure satisfaction.
- Prepared food items according to company standards and safety guidelines.
- Prepared beverages such as coffee drinks, smoothies and milkshakes according to company standards.
- Packaged menu items into bags or trays and placed drink orders into carriers.
- Packed fast food products in approved containers, cups, and bags.
- Followed health and safety regulations to ensure food quality and sanitation.
- Adhered to health department regulations regarding food handling procedures.
- Followed all safety guidelines while operating equipment such as slicers, fryers and ovens.
- Maintained organized storage areas for food products, beverages and restaurant supplies.
- Kept restaurant lobby, front counter and restrooms neat and clean throughout shift.
- Collaborated with team members to complete assigned tasks efficiently during shifts.
- Educated customers on menu items, product ingredients and nutritional values.
- Kept up-to-date knowledge of store policies regarding payments, returns and exchanges.
- Presented orders to guests within anticipated service times.
Team Member
7/11 Convenience Store
Tampa
06.2025 - 09.2025
- Provided friendly customer service to enhance shopping experience.
- Assisted customers in locating products and efficiently processing transactions to enhance overall shopping experience.
- Operated cash register and handled cash transactions accurately.
- Monitored inventory levels and reported shortages to management promptly.
- Collaborated with team members to meet daily operational goals, ensuring seamless store functionality.
- Stocked merchandise and ensured proper product placement on shelves.
- Followed safety protocols to ensure a secure shopping environment for customers.
- Maintained a clean and organized work area throughout shift.
- Performed opening and closing duties such as setting up displays, restocking items, and cleaning the sales floor.
- Maintained high standards of cleanliness around equipment, promoting a safe and productive work environment.
- Rotated through various workstations to support team operations.
- Organized inventory shelves for easy access and maintenance of stock levels.
- Checked expiration dates on food items to ensure freshness.
- Contributed to team safety and productivity by removing safety hazards and keeping areas neat and well-stocked.
- Received, processed, and stocked merchandise in accordance with store policies.
- Upheld high standards of productivity and quality in operations.
- Answered incoming calls and directed them appropriately within the organization.
Education
High School Diploma -
Blake
1701 N Blvd, Tampa, FL 3360705-2024
Some College (No Degree) - Culinary
HCC
10451 Nancy Watkins Dr, Tampa, FL 33619Skills
- Food safety
- Sanitation practices and sanitizing
- Health code compliance
- Cash handling
- Order processing
- Inventory management
- Customer service
- Workplace efficiency
- Team collaboration
- Time management
- Task prioritization
- Problem resolution
- Verbal and written communication
- Communication skills
- Organizational skills
- Telephone etiquette
Languages
English
Native/ Bilingual
Spanish
Elementary
Timeline
Crew Member
Burger King
02.2026 - Current
Busser
Olive Garden
09.2025 - 01.2026
Team Member
7/11 Convenience Store
06.2025 - 09.2025
Crew Member
McDonald's
11.2024 - 10.2025
High School Diploma -
Blake
Some College (No Degree) - Culinary
HCC