Summary
Overview
Work History
Education
Skills
Timeline
Generic

Nalleli Rodriguez

Suisun City

Summary

I am currently a full time general manager at Auntie Annes In Fairfield CA, I have a law enforcement associates degree. I have always had a passion for my career , I graduated 4 years ago I want to go after my dreams and goals in life that Is why im currently doing my best to reach those goals. I am a team leader I always give my 100% in my jobs , No matter how tough it gets I always do my best to work hard to keep accomplishing good things and to maintain a great work environment. I want to keep striving and achieving my goals in life. I do not like doing less then what im told to do I always like beyond whats expected. meaning I like to work hard. I am bilingual I speak both spanish and english and can write it and speak it. I am a team leader who loves to learn new things. When it comes to jobs I give my all , I never give up regardless of how tough a job may get or seem.

Overview

10
10
years of professional experience

Work History

General Manager

Auntie Anne's
Fairfield
06.2021 - Current
  • Ensure a High Quality Operation
  • Maintain Controls
  • Manage Team Members
  • Advocate a Team Environment
  • Manage Personal Development
  • Provides Team Members, Managers, and Guests with a positive experience and atmosphere.
  • Ensures prompt, friendly service
  • Ensures the production of high quality food on a consistent basis.
  • Directs overall activities and performance of team members on a shift-by-shift basis
  • Responsible for assisting with the development of sales and marketing strategies and for implementing, advertising, and promoting campaigns.
  • Responsible to support and execute brand sales driving initiatives such as promotions, new product introductions and brand loyalty initiatives.
  • Manages efforts to ensure a positive guest and team experience.
  • Ensures quality and timely delivery of food and beverages orders through various ordering channels which may include, in-restaurant dining, togo, online ordering, curbside and delivery.
  • Maintains and inspects dining room, food receiving, food holding, preparation, production, and storage areas to ensure that health and safety regulations are adhered to at all times.
  • Corrects unsafe practices or conditions
  • Completes daily paperwork and projects on a timely basis.
  • Complies with cash control policies and procedures.
  • Ensures all managers, supervisors, and team members comply with cash control policy and procedures.
  • Drives positive results for labor through proactive scheduling and reacting to business trends.
  • Controls operating costs by instituting awareness through the restaurant.
  • Ensures quality recruiting and training of new team members.
  • May participate in hiring, training, motivation, and evaluation of team members as directed by supervisor.
  • Creates positive relationships with team members and managers by treating all members with respect.
  • Minimizes turnover by working with the management team to respond to and assist in resolving team member issues.
  • Ensures adherence to brand standards, company policies and procedures during shifts where they are the supervisor.
  • Supports and practices an open door policy

Assistant Manager

Cinnabon
Fairfield
09.2018 - 07.2021
  • The Assistant Manager is responsible for acting in a leadership role to the crew leaders as well as the crew. He/she must lead by example in values and responsibilities.
  • We A.C.T. Guest First - develop behaviors to effectively model 'We A.C.T. Guest First' with internal customers and guests.
  • We are Clean and Attractive - learn the importance of maintaining a clean and attractive work environment and appearance.
  • We are Fast - identify what is needed to create an environment where all employees share in the responsibility of exceeding guest satisfaction.
  • We Always Deliver High Quality - learn what is meant by quality and how to demonstrate behaviors that support the consistent delivery of quality products.
  • We Enjoy Working Here - explore the conditions that allow employees to gain personal, guest, and organizational satisfaction.
  • Able to recite the values and value proposition.
  • Builds sales by promoting guest satisfaction.
  • Manages labor costs by evaluating actual labor against projected sales throughout the shift.
  • Maintains and delivers high quality products using the PACE system.
  • Monitors product quality by managing crewmember performance and providing specific feedback.
  • Trains crewmembers in WOW! Service.
  • Trains crew members to respond pro-actively to the guest.
  • Effectively manages shift to exceed the guest's expectations.
  • Models and promotes the Cinnabon culture and values.
  • Trains crew members to maintain bakery cleanliness during shift.
  • Follows bakery-cleaning schedule.
  • Troubleshoots equipment repairs.
  • Follows procedures for reporting maintenance problems.
  • Uses shift planning tools to deploy crewmembers effectively.
  • Conducts interviews with Crewmember Selection tools.
  • Trains crewmember on all positions using the approved job aids.
  • Conducts effective crewmember orientations.
  • Trains crewmember on new products.
  • Effectively manages the shift and bakery in the Bakery Manager's absence.
  • Accomplishes all management duties in a timely manner.
  • Follows procedures outlined in the Operations Manual.
  • Follows cash control policy and security policy.
  • Knowledgeable in register discounts and promotions.
  • Maintains safe working conditions in the bakery.
  • Reports accidents and incidents to Bakery Manager / Franchise Partner within 24 hours.
  • Effectively coaches crewmembers for improved performance.
  • Accurately, consistently document performance appropriate.
  • Uses consistent practices in managing performance problems.
  • Accurately completes all financial reports.
  • Makes accurate drawer counts, safe audits, petty cash and bank deposits following company guidelines.
  • Schedules weekly labor efficiently and ensures sign in/out record keeping is accurate.
  • Reports and reconciles weekly payroll.
  • Understands weekly P & L statement and take corrective actions as needed.
  • All other duties as assigned by the Bakery Manager or Franchise Partner.

Ride Operator

Six Flags Discovery Kingdom
Vallejo
06.2016 - 09.2018
  • Provide guests with a safe and enjoyable ride experience
  • Oversee the safe operation of our world class attractions
  • Ensure attendants have done their safety checks before a ride is dispatched
  • Entertain guests and calm their nerves as they board our world-class thrill machines
  • Push buttons and pull switches to launch attractions through the course
  • Make sure seat belts are tight, loose items are secure, and lap bars are locked to keep guests safe
  • Enforce rider restrictions and measure for height requirements
  • Assist guests in and out of ride vehicles and cycle through the line efficiently and cautiously
  • Keep ride patios and midways clean and looking great
  • Act as a first responder to ride emergencies and respond appropriately
  • Ability to work in an environment as fast-paced as our coasters
  • After passing ride certification tests with 100% accuracy
  • Strong attention to detail and commitment to safety
  • Friendly, outgoing personality inviting guests to your boarding station
  • Positive attitude to make guests excited about their ride
  • Must react well in stressful and emergency situations
  • Taking direction from managers and supervisors

Education

Associate of Science - Criminal justice:Law Enforcement

Solano Community College
Fairfield, CA

High School -

Angelo Rodriguez High School
Fairfield, CA

Skills

  • Organization
  • Team management
  • Supervision
  • Problem resolution
  • Employee scheduling
  • Effective leader
  • Staff training/development
  • Verbal and written communication
  • Coaching and mentoring
  • Staff management
  • Recruitment
  • Inventory management
  • Team building
  • Customer service
  • Guest experience
  • Customer relationship management
  • Problem solving
  • Conflict resolution

Timeline

General Manager

Auntie Anne's
06.2021 - Current

Assistant Manager

Cinnabon
09.2018 - 07.2021

Ride Operator

Six Flags Discovery Kingdom
06.2016 - 09.2018

Associate of Science - Criminal justice:Law Enforcement

Solano Community College

High School -

Angelo Rodriguez High School
Nalleli Rodriguez