Namiko Debrum

• Processed cash, credit, and debit transactions accurately at point of sale
• Greeted shoppers and delivered courteous service at checkout
• Scanned merchandise, applied discounts, and verified pricing for purchases
• Balanced cash drawer and resolved minor register discrepancies
• Restocked front-end supplies and maintained organized checkout area
• Supported donation intake by sorting incoming merchandise for floor readiness
• Greeted customers entering store and responded promptly to customer needs.
• Restocked and organized merchandise in front lanes.
• Stocked, tagged and displayed merchandise as required.

Patrol around the building and also checking all the commands areas that were required to check them.

• Managed meal ingredient preparation in line with food safety and sanitation requirements.
• Prepared produce by washing, chopping, and portioning items for efficient recipe assembly and line setup.
• Completed accurate meal assembly for tray service and catering package fulfillment.
• Maintained clean work areas, utensils, and equipment during shift operations.
• Supported packing, sealing, and organization of finished food items for delivery.

• Drove company vehicle to transport cleaning teams and equipment between service locations.
• Inspected vehicle condition before routes, reporting maintenance needs and safety concerns promptly.
• Followed scheduled routes to support timely arrival and efficient daily service operations.
• Loaded and secured cleaning supplies, tools, and equipment for safe transport.
• Sweeping mopping