Nanon Dean
Doral,FL
Summary
Results-oriented individual with a passion for continuous learning and innovation. Known for leveraging analytical thinking and creativity to solve problems and deliver high-impact solutions in fast-paced environments.
Overview
1
1
Certification
6
6
years of professional experience
Work History
Shift Supervisor
Starbucks
Doral, FL
05.2022 - Current
- Delegated tasks during peak periods to help team maintain efficient daily operations.
- Monitored inventory, restocked supplies, and organized food and beverage ingredients to support product quality and readiness.
- Supported food safety compliance by checking food temperatures, maintaining sanitation standards, managing date labels, rotating product, and completing cleaning and sanitizing tasks.
- Assisted with food safety compliance during audits by supporting health department inspectors with required documentation and procedures.
- Prepared and served beverages and food items according to preparation procedures, quality standards, and food safety guidelines.
- Contributed during team meetings, organized promotional materials, and guided customers on menu options, ingredients, and customizations.
Food Runner Shift Lead and ACE Trainer
Topgolf
Doral, FL
09.2020 - 05.2022
- Supported food runner operations during assigned shifts and prioritized tasks for timely service in fast-paced setting.
- Took on added leadership duties by managing expo operations during manager absence, resolving operational concerns, and relaying workplace issues to management.
- Trained new employees on procedures, service expectations, and workplace standards, improving compliance with food handling and safety practices.
- Handled event setup and breakdown, kept workstations organized, and recorded operational activities and concerns in end-of-shift recaps.
Education
Bachelor of Science - Dietetics and Nutrition
Florida International University (FIU)
Miami, FL05-2027
Business Certificates - Business Industry Operation; Business Specialist, General Business
Miami Dade College
Miami, FL12-2024
Skills
- Team leadership and training
- Project management and execution
- Food safety and preparation
- Attention to detail
- Problem solving
- Organization
- Teamwork
- Inventory management
- Customer service
- Technology proficiency
Certification
Certified Food Safety Manager | National Registry of Food Safety Professionals | March 2023
Nutrition & STEM Education Outreach
FIU Women's Basketball Team | Nutrition Education Presentation -
- Delivered a nutrition education presentation for student-athletes on making healthier food choices while traveling for games, including how to locate and evaluate online nutrition information; concluded with a question-and-answer session.
Miami-Dade Public Libraries | Family STEM Event
- Hosted an interactive nutrition education table featuring a game designed to engage families and introduce nutrition concepts in an accessible, hands-on format.
Manifezt Foundation | Youth STEM Program
- Led interactive science experiments and delivered brief educational lessons to children from underserved communities, helping make science concepts engaging and accessible.
- Presented the foundation's community STEM education work at a symposium at Miami Dade College
Campus Involvement
- FIU Student Dietetics Association | Member since Spring 2025
- Hazard Analysis & Critical Control Points (HACCP) Project and Presentation
Honors & Recognition
Partner of the Quarter | Starbucks, October/2023
Timeline
Shift Supervisor
Starbucks
05.2022 - Current
Food Runner Shift Lead and ACE Trainer
Topgolf
09.2020 - 05.2022
Bachelor of Science - Dietetics and Nutrition
Florida International University (FIU)
Business Certificates - Business Industry Operation; Business Specialist, General Business
Miami Dade College