Natalie Morales

• Greeted and welcomed customers as a host.
• Served customers and addressed needs to enhance overall dining experience.
• Welcomed customers at the entrance, ensuring a friendly atmosphere.
• Handled food delivery and ensured orders were delivered accurately and efficiently.
• Coordinated food delivery, ensuring order accuracy and timely service.
• Maintained clean, organized, and safe work areas to support food safety and operational efficiency.
• Worked with coworkers and kitchen staff to keep daily operations running smoothly.
• Followed workplace and food-safety procedures.
• Learned new tasks quickly and adapted to different responsibilities.

• Collaborated with team members to streamline checkout processes and reduce wait times for customers.
• Greeted customers entering store and responded promptly to customer needs.
• Helped customers complete purchases, locate items, and join reward programs.
• Assisted customers with returns, refunds and resolving transaction issues.
• Welcomed customers and helped determine their needs.

• Managed returns, exchanges and refunds in accordance with store policy.
• Helped customers locate products and checked store system for merchandise at other sites.
• Provided positive first impressions to welcome existing, new, and potential customers.
• Managed efficient cash register operations.
• Stocked merchandise, clearly labeling items, and arranging according to size or color.

Some College Coursework