Natalie Narito

Server/Trainer (Oct 2022-Feb 2024)

• Delivered exceptional service in fast-paced environment, ensuring guest satisfaction and loyalty
• Trained new servers on procedures to uphold restaurant standards

Manager/Wine Director (Feb 2024-Aug 2025)

• Directed wine program, achieving stable pour cost while optimizing inventory levels
• Oversaw hiring, training, and onboarding processes for new staff members
• Developed staff schedules and allocated labor effectively for optimal coverage
• Facilitated daily team meetings to communicate menu updates and enhance team morale

• Task-force trainer for both Tiburon and Long Beach Bungalow Kitchen locations
• Collaborated with management to improve training processes and content
• Preferred server for large parties and private events
• Assisted with the expediting of food

• Identified needs of customers promptly and efficiently
• Added finishing garnishes and ensured dish quality
• Assisted with drink service
• Prepped most garnishes and restocked needed condiments