A dedicated and reliable Food and Beverage Manager with 20+ years of experience managing the full end to end operations of the business. As a customer-centric and profit-oriented leader I have executed and manged in the areas of menu creation; ordering and inventory management; full financial analysis including food and beverage cost; public and private events across both the rural and urban markets. Throughout my tenure I have hired, trained and managed 100+ people with strong interpersonal skills and the ability to tailor my management style to culture, team and individual to ensure my people are energized and successful. Lastly, I bring a passion and work ethic that is second to none and am committed to making the customer experience, team and organization be successful as possible.