Natasha Guzman

• Increased schedule adherence through consistent monitoring and real-time adjustments as needed.
• Acted as first point of contact and set appointments for prospective clients.
• Provided detailed information about available services and requirements.
• Assisted in employee onboarding by developing comprehensive training schedules tailored to individual learning needs.
• Called customers to coordinate schedules and set appointments.
• Documented calls and appointments using Software.
• Maintained accurate records of employee attendance, time-off requests, and other relevant scheduling data for efficient tracking purposes.
• Streamlined communication between departments by serving as a liaison for scheduling-related inquiries and concerns.
• Resolved scheduling conflicts promptly, minimizing disruptions to daily operations.

· Greet patient and visitors. Obtain and enter demographic, clinical, financial information into the computer system.

· Interview patients to accurately obtain all opening information required for admission.

· Prepare admitting and discharge records and forward them to proper departments.

· Explain a variety of admission forms and policies, get signatures, discuss financial responsibility and obtain payments.

· Verify insurance eligibility and obtain insurance notification.

• Trained kitchen staff to perform various preparation tasks under pressure.
• Planned and directed high-volume food preparation in fast-paced environment.
• Managed inventory levels effectively, resulting in reduced food waste and cost savings for the establishment.
• Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
• Implemented proper cleaning procedures, ensuring a safe and sanitary kitchen workspace compliant with health department regulations.
• Plated every dish with attractive flair to meet strict restaurant standards and maintain stellar business reputation.