Summary
Overview
Work History
Education
Skills
Work Preference
Timeline
Generic
Nate Rezac

Nate Rezac

Manager
Spokane,Wa

Summary

I have versatile skills in project management, problem-solving, and collaboration. I bring fresh perspective and strong commitment to quality and success. I've been recognized for adaptability and proactive approach in delivering effective solutions with my creativity and results oriented mindset. I'm Committed to making meaningful contributions and advancing organizational goals.

Overview

21
21
years of professional experience

Work History

Restaurant Owner/Operator

Dorothy's Doublewide LLC
01.2022 - 11.2024
  • Tracked trends and capitalized on emerging opportunities, adapting to changing business conditions and market demands
  • Cultivated customer loyalty and promoted word-of-mouth referrals with quality service
  • Fostered positive relationships with customers by providing exceptional service experiences
  • Worked with FOH and BOH staff to support superior service delivery
  • Boosted revenue through targeted marketing campaigns, special events, and promotions.
  • Cultivated a loyal customer base by consistently delivering exceptional dining experiences that exceeded expectations.
  • Collaborated with local community organizations on various initiatives to boost brand visibility while giving back to the community.
  • Expanded catering services for private events resulting in increased revenue streams from off-site offerings.

Restaurant Owner/Operator

Two Shoe BBQ 2 LLC
04.2017 - 12.2023
  • Tracked trends and capitalized on emerging opportunities, adapting to changing business conditions and market demands
  • Cultivated customer loyalty and promoted word-of-mouth referrals with quality service
  • Hired trained, and supervised staff to ensure excellent customer service
  • Developed business strategies to exceed revenue goals
  • Coordinated events at restaurant such as private parties or special promotions
  • Designed layout of dining area for optimal customer flow and comfort
  • Managed budgets, including expenses related to labor, inventory, and facilities maintenance

Restaurant Owner/Operator

Dotties Doublewide
01.2018 - 12.2021
  • Tracked trends and capitalized on emerging opportunities, adapting to changing business conditions and market demands
  • Cultivated customer loyalty and promoted word-of-mouth referrals with quality service
  • Evaluated competitors' offerings to stay informed about industry trends and opportunities for growth
  • Managed budgets, including expenses related to labor, inventory, and facilities maintenance

Restaurant Owner/Operator

Two Shoe BBQ LLC
04.2015 - 12.2021
  • Fostered positive relationships with customers by providing exceptional service experiences
  • Oversaw daily financial tasks such as accounting, payroll processing, and cash handling
  • Managed budgets, including expenses related to labor, inventory, and facilities maintenance

Restaurant Owner/Operator

Nine Million in Unmarked Bills/Triangle Lounge
01.2009 - 12.2017
  • Cultivated customer loyalty and promoted word-of-mouth referrals with quality service
  • Tracked trends and capitalized on emerging opportunities, adapting to changing business conditions and market demands
  • Communicated with team, customers and vendors to resolve disputes
  • Evaluated competitors' offerings to stay informed about industry trends and opportunities for growth

General Manager

Del Rey
01.2004 - 12.2007
  • Led teams by example to deliver exceptional standard of work
  • Built strong, resilient team by identifying and onboarding highly qualified candidates for key positions
  • Structured internal operations and outlined policies and procedures
  • Resolved employee, customer and vendor disputes using strong mediation and problem-solving techniques

Education

45 Credits Short of B.A. - Communications

Seattle University
Seattle, Wa
06.2001

Associate in Arts (A.A.) - General Studies

Shoreline Community College
Shoreline, Wa
06.1999

Skills

  • Staff Management
  • Social Media Management
  • Financial Management
  • Restaurant Design
  • Customer engagement
  • Teamwork and collaboration
  • Customer service
  • Reliable and responsible
  • Multitasking Abilities
  • Customer satisfaction
  • Effective communication
  • Adaptability and flexibility

Work Preference

Work Type

Full Time

Work Location

Remote

Important To Me

Career advancementWork-life balanceFlexible work hoursWork from home option

Timeline

Restaurant Owner/Operator

Dorothy's Doublewide LLC
01.2022 - 11.2024

Restaurant Owner/Operator

Dotties Doublewide
01.2018 - 12.2021

Restaurant Owner/Operator

Two Shoe BBQ 2 LLC
04.2017 - 12.2023

Restaurant Owner/Operator

Two Shoe BBQ LLC
04.2015 - 12.2021

Restaurant Owner/Operator

Nine Million in Unmarked Bills/Triangle Lounge
01.2009 - 12.2017

General Manager

Del Rey
01.2004 - 12.2007

Associate in Arts (A.A.) - General Studies

Shoreline Community College

45 Credits Short of B.A. - Communications

Seattle University

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