Nathaniel Skipper
Columbia,SC
Summary
Dedicated chef with more than 20 years of experience in the food and customer service industry. Looking to pursue new opportunities within the hospitality sector where I can leverage my deep understanding of restaurant operations, team leadership, and guest service while transitioning into a new professional direction.
Overview
22
22
years of professional experience
1
1
Certification
Work History
Executive Chef / Line Cook
Villa Tronco
01.2008 - Current
- Advance from Line Cook to Executive Chef through strong performance and leadership
- Manage kitchen workflow and food preparation
- Oversee employee schedules
- Manage communication between the front and back of the house
- Responsible for ordering kitchen supplies and food along with food cost control and pricing.
- Maintain high food safety and sanitation standards
- Handle menu and daily special preparation
- Prepared meals according to restaurant standards
- Maintained clean and organized Workstation
- Worked efficiently in fast-paced kitchen environment
- Followed recipes and plating standards
Line Cook
Diane's
Columbia, SC
04.2006 - 12.2008
Line Cook
Blue Marlin
Columbia, SC
02.2004 - 04.2006
Education
Associates Degree - undefined
Midlands Technical College
Skills
- Achieved high-quality meal production through effective food preparation and cooking techniques Enhanced kitchen workflow by implementing organized food prep stations Contributed to positive dining experiences by delivering well-prepared dishes consistently
- Coordinated menu planning and inventory management to streamline food preparation and reduce waste
- Achieved compliance with food safety regulations through effective management of sanitation practices Enhanced overall food safety standards by implementing rigorous cleaning schedules and protocols Fostered a culture of safety and hygiene among staff, resulting in improved food handling practices
- Developed and maintained organized systems for tracking time allocation across multiple projects
- Experience with Sysco product ordering application as well as basic computer skills including Microsoft Office programs
- Navigated rapidly evolving work conditions, maintaining productivity and focus on key deliverables
- Facilitated team development and management, fostering a culture of accountability and performance excellence
- Spanish- basic conversational proficiency
- Monitored and controlled quantity, quality, and cost metrics to maintain budgetary compliance and product standards
- Utilized problem-solving expertise to navigate challenges and deliver swift resolutions during critical situations
Certification
ServSafe Certified
Timeline
Executive Chef / Line Cook
Villa Tronco
01.2008 - Current
Line Cook
Diane's
04.2006 - 12.2008
Line Cook
Blue Marlin
02.2004 - 04.2006
Associates Degree - undefined
Midlands Technical College